- Medina of Fez - Our chef invites you to share her passion and intelligence in a friendly and warm atmosphere. In the main kitchen, the workshops are organized in the group of 2 to 7 people maximum to ensure a personalized welcome and confer sessions cheerfulness sought. Each half-day course will teach you how to prepare an appetizer, a main course and a dessert. The class begins with a visit to the souks of spices and vegetables with our chef and a guide to buy fresh products and also to give some culinary tips and tricks.
At the end of each session, you will tast the dishes during a friendly lunch on the terrace overlooking the Medina of Fez or in the dining room of the Riad. A list of recipes dedicated by our chefs will be offered to share a grain of Morocco at home, with family or friends.
The price is per person including lunch or dinner
- Tour the Souks with our expert chef
- Participate in a bespoke workshop
- Enjoy complimentary tea and coffee
- Savor lunch or dinner included
- Gratuities
- Alcoholic Beverages
Hello prospective culinary buddies! Our head chef is from Fez, and embodies indigenous and collective culinary efforts. For us, food is a universal language. We’re firm believers that food can bridge gaps and foster better understanding of people and their cultures since food serves as a bond.
We conduct our workshops in a very authentic and cordial manner. Our teaching methodology is laced with fun elements, interactive cooking sessions, sharing of anecdotes, and discussions about customs and traditions. We are of the viewpoint that besides serving a biological purpose, food caters to our social and cultural needs too. Our kitchen is simply set up, mimicking our homes, so don’t stress about navigating complex utensils or tools while trying to replicate the dishes.
We will be making three quintessential Fez dishes—an appetizer, main course, and dessert. *You’ll also get to sample our homemade main tea. Each session kicks off with a tour of the spice and vegetable souks accompanied by our chef. The chef will guide you in selecting fresh produce, besides sharing useful cooking hacks and advice.
For a full refund, cancel at least 24 hours before the scheduled departure time.
