• Bab Rcif - Join a Chef at rcif and then head into the historic medina to shop for the day’s ingredients. Browse stalls selling meat and vegetables as well as locally grown olives, mint, saffron, and citrus fruit, learning the Arabic words for key ingredients as you shop.

Next, visit a traditional Moroccan home to meet our family and start cooking. Prepare a main, such as tagine with vegetables and meat; harira, a hearty soup served with dates; or B’stella,.

When the meal is ready, sit down in the courtyard to share the feast with your friends or family. At the end , return to old Madina, where you can shop for spices to bring home, or just soak up the bustling atmosphere of the city’s most popular square.

• Bottled water provided
• Snacks included
• Tea and coffee available

• Breakfast

• Zaalouk - roasted aubergine with spices
• Khiizou M’chrmel - marinaded carrot salad
• Taaktouka - spiced green pepper salad
• Gaaraa- marinaded zucchini with spices
• Saksou b Sbe3 khdari - Seven vegetable couscous
• Tagine b t’mer w l’berkok - Tagine with prune and date
• Tajine b l’khodra - seasonal tagine with vegetables such as quince & okra or wild artichoke & peas each served with a choice of Chicken, Lamb or Beef
• Tajine djaj m’ckalli - chicken with preserved lemon and olive
• B’sttella b’djaj – chicken bastilla
• Letchine M3asal – honey orange fassi