- Fes - Embark on a culinary journey beginning in one of the many vibrant food markets within the medina, where your senses will be delighted by the array of tastes and aromas from the diverse food and spices. Accompanied by your knowledgeable guide, you’ll select fresh produce such as vegetables, meats, chicken, olives, and spices. Our introduction to Moroccan cuisine will equip you with insights, culinary secrets, and essential tips. You’ll learn how to pick the best ingredients, craft mouthwatering recipes, and create stunning dishes, focusing on traditional Moroccan fare like Tagines, couscous, Pastilla, Harira, Malawi, Harcha, and Moroccan salads.
- Private transportation
- mineral water
- In-vehicle air conditioning
- pick up and drop off
- lunch
This culinary journey kicks off in one of the antithetical food souks nestled in the medina, featuring an opportunity for you to savor a varied array of food flavours and inhale the distinct scents of numerous spices. Afterwards, you will procure your required ingredients under the guidance of an adept instructor (fresh veggies, meat, poultry, olives, spices, etc.). We will furnish you with key insights into Moroccan cuisine, teaching you handy techniques, undisclosed secrets, best cooking practices, selection of ingredients, creation of scrumptious recipes, and concoction of visually appealing dishes. The highlight will be traditional Moroccan specialities such as: Tagines, couscous, Pastilla, Harira, Malawi, Harcha, Moroccan salad and more.
For a full refund, cancel at least 24 hours before the scheduled departure time.
