A journey to Morocco wouldn’t be complete without savoring the local meals. While some tourists may shy away from roadside eats, neglecting them implies bypassing the genuine culinary tradition made for natives. Indeed, many food sellers are thrilled when you show interest in their craft — don’t hesitate to request a sample! With succulent dishes available at bustling food booths at every turn, there is hardly any competition for the robust tastes and intense scent of Moroccan dishes. Ranging from the flavorful tagine to the sumptuous, mouthwatering mechoui, here’s a list of Moroccan specialties you must try during your visit.
Foods you will sample during the tour:
Olive oil-infused Bissara, a type of ‘bean soup’
Goat cheese
Traditional Moroccan pastries
Berber tea, a popular Moroccan tea variation
Seasonal fruits
Lunch is not provided.

• Child rate applies only when sharing with 2 paying adults