- Restaurant Palais Bab Sahra Fes - The cooking class will take place at palais bab sahra place, in a traditional Moroccan palais in the heart of the medina located near the central square of blue gate . The day begins with a shopping spree in a local souk or souk in the heart of bustling Fez
There are a variety of dishes that you can learn to cook, because the most popular dishes that tourists like to learn how to prepare are: different types of tagine (chicken tagine with olives, meat and vegetable tagine, meat and prunes,…), different types of couscous (couscous with meat and vegetables, couscous with raisins and onions,….), pastilla (chicken pastilla)
and at the end of the lesson, a variety of salads are served with the dishes that have been prepared during the lesson and seasonal fruits and Moroccan tea
mineral water
If you can’t find availability in the calendar feel free to text me and we can arrange that …
- Bottled water provided
- Lunch included
- Dinner included
- Tea and coffee available
- Carbonated beverages
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Zaalouk - Zaalouk - roasted eggplant, tomatoes, Green peppers with spices
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taktouka - Taktouka - spiced green pepper salad
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Vegetarian Tagine - Tagine with: potatoes, carrots, zucchini onion, garlic … more
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Chicken Tagine - Tagine with chicken vegetables, preserved lemon and olives.
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Beef Tagine - Vegetables Tagine with beef
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Vegetarian Couscous - Moroccan Couscous with 7 vegetables
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Couscous with Beef or chicken - Couscous with beef and chicken and 7 vegetables
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Sweet Couscous - Couscous with almonds, caramelized onions, and grapes
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Harira - Soup - Harira - Vegetables Soup
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Dessert - Fruits
We will collect you from where you’re staying, and then initiate our day with a vibrant excursion to a local marketplace tucked away in the dynamic Fes Medina. There, we will gather all the necessary components we will later utilise to craft an authentic Moroccan feast during our engaging cooking class. The butcher stalls will offer a selection of fresh meats including beef, chicken, and lamb, while the greengrocer stands boast high-quality vegetables at astoundingly affordable rates, and the fruit vendors showcase an explosion of colors and tastes. Meanwhile, the spice sellers display an assortment of aromatic seasonings required to concoct savory dishes, featuring exotic yellow saffron, fiery red paprika, aromatic yellow cumin, warm orange-brown ginger, brilliant turmeric yellows, pitch-black pepper powders, earthy cinnamon sticks or ground powder, and pure white Moroccan salt, creating a barrage of sensatory delights! Once we finish our marketplace adventure, your guide will lead you to a quintessential Moroccan cookhouse.
For a full refund, cancel at least 24 hours before the scheduled departure time.
