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Fes Cooking Class: Experience Traditional Moroccan Cuisine with a Local Chef

Immerse yourself in the flavors of Morocco with our Fes Cooking Class. Learn from a local chef, explore a traditional Souk, and savor your own-made Moroccan cuisine.

Duration: 2 hours, 30 minutes

Cancellation: 1 day learn more

Highlights

Dar Attajalli - The duration of the Fes cooking class is contingent on the selection of dishes and the participants’ culinary proficiency. Our affiliated chefs are experts in Moroccan gastronomy and have extensive experience instructing travelers. Moroccan cuisine offers an abundant array of options to explore, renowned for its richness and historical significance, having evolved over centuries under various dynasties to cater to the palates of its people. Among the most sought-after dishes by visitors are various Tagines (such as Chicken Tagine with olives, and Tagine with meat and vegetables), an assortment of Couscous (including Couscous with meat and vegetables, and couscous with raisins and onions), Pastillas (like Chicken Pastilla and Fish Pastilla), and the traditional Moroccan Soup \

What's Included

Expertly equipped kitchen.
Sumptuous lunch included.
All groceries and ingredients provided.
Guidance from a professional chef.
Assorted soft drinks available.
Convenient escort to and from the RIAD.
Translator available upon request.

What's Not Included

Lemonade, Coffee, Alcoholic drinks.

Meal Options

Chicken Pastilla
Tagine of Chicken with Lemon and olives.
Tagine of Meat with prunes.
Couscous with vegetables.
Tagine of meat and vegetables.
Moroccan Soup: Hrira.
Baysara.

Additional Information

Our Culinary Workshop in Fes commences at 10 am. We provide transport from your lodging in Fes to our authentic kitchen, where you’ll meet our resident chef and gain insights into Moroccan cuisine before setting off to purchase the necessary ingredients from a local Souk in the Medina. Once the ingredient procurement is complete, we proceed with the cooking process. After the meal preparation, relish the Moroccan dishes that you’ve prepared.