Istanbul’s Hidden Culinary Gems: A Night to Remember
Drawn by the allure of Istanbul’s vibrant urban landscape and hidden culinary gems, I embarked on the Turkish Food Night and Rooftop Experience in Fatih. With the charming Susu as our guide, this adventure promised unforgettable flavors and breathtaking views.
A Culinary Adventure Begins
Istanbul, a city that never sleeps, is a place where the past and present collide in the most vibrant way. As a former city planner turned travel writer, I find myself drawn to the urban landscapes and hidden gems that make each city unique. This time, my journey took me to the heart of Fatih for the Turkish Food Night experience. From the moment I met our guide, Susu, I knew I was in for a treat. Her energy was infectious, and she made sure everyone, especially us solo travelers, felt included.
Our adventure kicked off with a visit to a lively food stand where we tried Çiğ Köfte. Watching the chef expertly toss wraps was like witnessing a culinary performance. Susu shared the history and ingredients of the dish, along with fascinating tidbits about the neighborhood and its bazaars. I was captivated, already planning my return visit to explore more of this vibrant area.
Rooftop Revelations
Next, we indulged in a variety of Turkish delights that left me in a state of sweet bliss. The array of flavors was overwhelming in the best way possible. Feeling confident after Susu’s guidance, I returned the next day to savor more of these delectable treats without the fear of falling into a tourist trap.
The highlight of the evening was sipping chai on a rooftop with a breathtaking view of Istanbul. If you’re planning a rooftop photoshoot, this is the place to be. The skyline was a stunning backdrop, and the atmosphere was perfect for capturing the essence of the city. As the sun set, the city lights began to twinkle, creating a magical ambiance that was hard to leave behind.
A Feast to Remember
The grand finale of our tour was a dinner at a local kebab spot that redefined my understanding of kebabs. The flavors were out of this world, with tender, juicy meats seasoned to perfection. The flatbread was a revelation, and I found myself determined to learn how to make it at home. Even the chicken kebab, which I usually avoid, was so delicious that I couldn’t stop eating it.
What truly made the experience unforgettable was Susu. Her warmth and charisma turned our group into a circle of friends, sharing stories and laughter over plates of delicious food. By the end of the night, we were all vibing and even got to meet her adorable cats.
Transportation was seamless, with a private van taking us to the rooftop and dinner spots, and dropping us off near our hotels. For solo travelers, this tour is a must-do. The value is unmatched, the flavors unforgettable, and the company even better. Istanbul owes me nothing after this incredible experience, except perhaps another visit to indulge in more of its culinary delights.