A Market Adventure in Faro

As a family travel writer, I’m always on the lookout for experiences that are both educational and fun for my kids. When I heard about the Algarve Cooking Class in Faro, I knew it was something we had to try. The day began with a visit to the Faro Municipal Market, a vibrant place bustling with locals and tourists alike. The market was a sensory delight, filled with the colors and smells of fresh produce, seafood, and cured meats. Our guide, a knowledgeable chef, introduced us to the seasonal fruits and vegetables, and explained the different varieties of seafood that Portugal is famous for.

The market tour was not only informative but also engaging for my children. They were fascinated by the array of seafood and the stories behind each stall. It was a wonderful opportunity for them to learn about the local culture and the importance of fresh ingredients in Portuguese cuisine. As we gathered our ingredients for the cooking class, I could see their excitement building.

Cooking Up a Storm at Tertúlia Algarvia

After our market adventure, we took a leisurely stroll through the charming streets of Faro to reach Tertúlia Algarvia, the restaurant where our cooking class would take place. Upon arrival, we were warmly welcomed with an appetizer of cured tuna on little toasts. It was a delightful start to our culinary journey.

The cooking class itself was a highlight of our trip. We learned how to make cataplana, a traditional Algarve dish, under the guidance of our chef. The process was both fun and educational, and my kids loved getting hands-on in the kitchen. The chef shared the history of the dish and guided us through each step, making it accessible for cooks of all skill levels.

As we cooked, the aroma of fresh seafood and spices filled the air, and I could see the pride in my children’s eyes as they contributed to creating our meal. It was a wonderful bonding experience, and I was grateful for the opportunity to share this moment with them.

A Feast to Remember

Once our cataplana was ready, we were invited to enjoy our meal in the courtyard. The setting was perfect, with a gentle breeze and the sound of laughter from fellow participants. We were served wine and an appetizer, followed by the cataplana we had prepared. The seafood was incredibly fresh and flavorful, and it was a joy to see my children savoring each bite.

The meal concluded with a traditional dessert, which was the perfect ending to our culinary adventure. As we sat together, enjoying the delicious food and the company of new friends, I couldn’t help but feel grateful for the experience. It was a day filled with learning, laughter, and love, and one that I would highly recommend to any family visiting the Algarve.

The Algarve Cooking Class was more than just a cooking lesson; it was an opportunity to immerse ourselves in the local culture and create lasting memories together. Whether you’re a seasoned cook or a beginner, this experience is sure to delight and inspire.