• The Social Brooklyn - Discover the art of crafting authentic gyoza in this engaging cooking class led by a skilled chef. The chef will expertly guide participants through the techniques required to create these traditional Chinese dumplings. Choose between making meat or vegetable dumplings, each packed with a savory blend of carrots, scallions, ginger, and garlic. Begin by preparing the dumpling dough and filling from scratch, then fry them to achieve the perfect crispiness. Additionally, learn to make a delightful soy and citrus dipping sauce to accompany your dumplings.

• All necessary equipment and ingredients provided by the chef
• Licensed guide

• Drinks are not included but are available for purchase.

• Meat Dumplings (Vegetarian option available) - With carrots, cabbage, scallions, garlic, ginger and soy

• Dipping Sauce - With soy and citrus

The skilled chef boasts an impressive culinary background, having held positions as an executive chef and executive sous chef at some of New York’s finest restaurants. She enjoys sharing her culinary passion and expertise with eager home cooks, assisting them in crafting exceptional dishes and improving their cooking abilities. This gyoza-making class in Hoboken, New Jersey, offers a fun, hands-on experience in a unique setting. The venue, celebrated for its handcrafted spirits and inviting atmosphere, features industrial-chic decor with cozy seating areas and a welcoming vibe. In this class, a talented chef will guide participants through making dumpling dough and flavorful fillings from scratch. Attendees can choose between meat and vegetarian options, both featuring a delicious blend of carrots, cabbage, scallions, garlic, and ginger, enhanced with soy for a rich taste. After frying the dumplings to crispy perfection, participants will prepare a delightful soy and citrus dipping sauce to accompany their creations.

For a full refund, cancel at least 24 hours before the scheduled departure time.