• Espelette - internationally acclaimed for its famous chili pepper, beloved by chefs worldwide. This delightful village lies on the historical and geological boundary between the Labourd and Basse Navarre provinces, where the landscape becomes more mountainous.
• Ainhoa - the charming village of Ainhoa, acknowledged as one of France’s most beautiful villages. Here, the guide will share insights into Basque culture and society, while also emphasizing the Pilgrim’s Way to Santiago de Compostela, a central theme of this Bastide town founded in the 13th century as a refuge for settlers and pilgrims.
• Le Pas de Roland - Next, embark on an adventure along enchanting mountain paths, where each turn unveils new wonders. Pas de Roland offers a delightful surprise, featuring a rocky gorge through which the tumultuous La Nive river flows. This romantic landscape has inspired numerous legends, but its name also recalls a significant historical event involving Charlemagne’s nephew, who fell to Basque warriors. The route to Bidarray is one of the most scenic in the region, offering breathtaking vistas throughout the journey. This segment provides an opportunity to observe the local mountain inhabitants, including vultures, sheep, and pottoks, the Basque horses with prehistoric lineage.
• Aldudes - The Aldudes Valley is a lush, green paradise surrounded by rolling hills, dense forests, and picturesque farms. It’s an ideal destination for those seeking a serene and intimate connection with nature. Private guided tours can reveal the valley’s hidden treasures, from secret hiking paths to breathtaking viewpoints over the Pyrenees. With artisanal excellence, it preserves the centuries-old tradition of Basque charcuterie while offering a gourmet experience that epitomizes luxury and authenticity. For the discerning traveler, a visit to the Pierre Oteiza estate is more than just a culinary journey—it’s an immersive exploration into the cultural and gastronomic heritage of the French Basque Country. Oteiza is renowned for reviving the nearly extinct Kintoa black pig, a heritage Basque breed native to the Aldudes Valley. These free-range pigs roam the lush meadows and forests, feeding on acorns, chestnuts, and natural forage, which imbue the ham with its rich, nutty flavor.
• Irouleguy - Situated in the heart of the French Basque Country, the Irouléguy wine region is one of France’s smallest and most unique appellations. Located on the sun-drenched slopes of the Pyrenees, this area is celebrated for its exceptional terroir, ancient winemaking traditions, and scenic beauty. For luxury travelers, Irouléguy offers a blend of fine wine, cultural richness, and bespoke experiences in a stunning, off-the-beaten-path setting. The vineyards are planted on steep terraces, some as high as 400 meters, with slate and sandstone soils that contribute to the wine’s distinct character. The region’s microclimate, influenced by the Pyrenees and the Atlantic Ocean, creates ideal conditions for bold, expressive wines. Winemaking here dates back to the 12th century, with monks from the nearby Roncevaux Monastery establishing the first vineyards.
• Saint-Jean-Pied-de-Port - a gem nestled in the heart of the French Basque Country. Known as the starting point of the famous Camino de Santiago pilgrimage (or Way of St. James), this picturesque medieval town offers a blend of cultural, historical, and natural richness, making it a perfect destination for discerning luxury travelers seeking an enchanting retreat. Meaning “Saint John at the Foot of the Pass,” it is characterized by cobblestone streets, charming stone houses, and a beautifully preserved historic center. The town’s Citadel, perched on a hill, offers breathtaking views of the surrounding Pyrenees mountains. Private tours of this UNESCO-recognized town allow guests to delve into its fascinating history.

• Bottled water
• In-vehicle air conditioning
• Local products tasting

• Meals
• Gratuities

Embark on the captivating Pilgrim’s Route to Santiago de Compostela, where history, nature, and culinary delights come together. Discover the scenic village of Ainhoa, celebrated for its charm, and the delightful town of St Jean Pied de Port, an essential stop for pilgrims. Marvel at the breathtaking views at Pas de Roland, featuring a rocky gorge and the La Nive river. Encounter diverse wildlife, such as vultures and Basque horses, while enjoying the famous Espelette chili peppers and Irouléguy wines. A food tour is available for those wishing to explore the region’s culinary treasures further.

• Travel through stunning mountain landscapes and heritage villages
• Appreciate the historical importance of St Jean Pied de Port
• Witness distinctive wildlife, including Basque horses and vultures
• Enjoy food tastings to indulge in local cuisine

For a full refund, cancel at least 24 hours before the scheduled departure time.