• Scotland Street - Local host Nell invites you into her charming 200-year-old residence in Edinburgh’s Georgian New Town to experience authentic Scottish hospitality. Discover how to prepare traditional Scottish dishes and savor a delightful dinner following the class.

Begin the evening with an engaging discussion about Scottish cuisine while enjoying homemade cheese oatcakes and Edinburgh-distilled Rhubarb and Ginger Liqueur. You’ll have the opportunity to learn how to cook a classic Scottish soup - Cullen Skink (smoked haddock, leeks, potato, and cream) and create your own delectable all-butter Scottish shortbread to take home.

Relax in Nell’s sophisticated living room as she serves you a plate of Scottish haggis - available in both meat and vegetarian options, accompanied by creamy mashed potatoes and turnip - a must-try Scottish dish while in Edinburgh!

Savor a dram of whisky as the host recites the renowned Scottish poem by Robert Burns - Ode to a Haggis - and join in a toast to our national dish. Conclude the evening by enjoying your shortbread creations with tea or coffee, and take the remaining shortbread home in a tartan-wrapped goodie bag!

• Scottish Haggis - meat or vegetarian dish served with creamy mashed potatoes and turnip
• Enjoy a 3-course dinner in Nell’s gorgeous Edinburgh home
• Learn to cook Scottish classics - Cullen Skink and Scottish shortbread
• Dram of whisky while the host toasts to the famous Scottish poem by Robert Burns
• Alcoholic beverages

• Homemade Cheese Oatcakes -
• Scottish Rhubarb and Gin Liqueur
• Cullen Skink - Traditional smoked haddock, cream, potato and leek soup. Guests can make this soup to their liking!
• Haggis With Mashed Potato and Turnips - Scotland’s famous Haggis dish (choice of meat or vegetable) served with mashed potato and turnips.
• Dram of Whiskey
• Warm-From-the-Oven Shortbread - A plate of your own warm-from-the-oven, all-butter shortbread. Take home what you don’t enjoy in a goodie bag!
• Coffee or Tea

Experience the warmth of traditional Scottish hospitality with a cooking session and a 3-course dinner at local host Nell’s charming 200-year-old home in the heart of Edinburgh.

Start your culinary adventure with an introduction to Scottish cuisine, enjoying homemade cheese oatcakes and Edinburgh Scottish rhubarb and ginger gin liqueur. Under Nell’s expert guidance, learn to prepare the classic Scottish soup, Cullen Skink, and create your own batch of buttery, melt-in-your-mouth Scottish shortbread.

Dine in Nell’s elegant sitting room with Scotland’s national dish, haggis (meat or vegetarian), accompanied by creamy mashed potatoes and turnips. Enjoy a dram of whisky as you toast to Robert Burns’ famous “Ode to a Haggis” poem. Conclude this unforgettable evening with your homemade shortbread and tea or coffee, and leave with a tartan-wrapped goodie bag.

• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.