What’s the reason behind the Basques’ hearty appetite? What’s the secret to their fantastic culinary skills? Join our pintxo tour of the top bars in San Sebastián to find out. If you don’t get the answer, it’s okay. You’ll at least indulge in food just like a Basque, eating to your heart’s content and savouring quality cuisine.
What’s the reason behind the Basques’ hearty appetite? What’s the secret to their fantastic culinary skills? Join our pintxo tour of the top bars in San Sebastián to find out. If you don’t get the answer, it’s okay. You’ll at least indulge in food just like a Basque, eating to your heart’s content and savouring quality cuisine.
- Parte Vieja - Txikiteo: The first rule of the txikiteo club is that there are no rules. An approximate definition of ‘txikiteo’ could be: moving from bar to bar, enjoying a pintxo and sipping a glass of something (usually a low-alcohol drink, not cocktails!) at each stop. The txikiteo is experienced standing up, in front of a bar filled with…
-
Parte Vieja - Txikiteo: The first rule of the txikiteo club is that there are no rules. An approximate definition of ‘txikiteo’ could be: moving from bar to bar, enjoying a pintxo and sipping a glass of something (usually a low-alcohol drink, not cocktails!) at each stop. The txikiteo is experienced standing up, in front of a bar filled with pintxos and surrounded by unfamiliar faces (who you might end up getting to know.)
And this is exactly what you’ll experience with Ikusnahi: pure txikiteo, hopping from bar to bar, savoring the most famous specialty of each in a truly Basque setting and mingling with locals who, you know, you don’t know…but might end up meeting. - Sarriegi Plaza - Txakoli: A typically Basque dry and sparkling white wine, with grapes grown in vineyards near the Cantabrian Sea. It is perfect for pairing with fish dishes…or pintxos. Nothing more to add.
Cider: A low-alcohol drink made from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is as easy to drink as water.
Zurito: A small beer (about 20-25 cl.) Perfect for accompanying pintxos. The term ‘zurito’ is unique to the Basque Country. If you go to Madrid and ask for a ‘zurito’ no one will understand you (unless the bartender is Basque, of course).
- Calle 31 de Agosto - San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is considered global cheesecake royalty, right alongside New York Cheesecake? Did you know that, due to this success, the Thermomix kitchen robot includes the recipe for ‘San Sebastián Cheesecake’ in its programs? Today you’ll taste the authentic, the origin, the Big Bang.

- Private group
- Private guide
- Five pintxos and five drinks included, sufficient for a complete meal
- Convenient hotel pick-up
- Private group
- Private guide
- Five pintxos and five drinks included, sufficient for a complete meal
- Convenient hotel pick-up
- Meals, drinks and tickets that are not listed
- Gratuities
- Meals, drinks and tickets that are not listed
- Gratuities
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking
- Please note that many of the bars don’t offer seats
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking
- Please note that many of the bars don’t offer seats
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.