- C. Corta, 3 - Pintxos and tapas are what we call miniature cuisine, where the variety of tastes you can create are limited only by your imagination. With our team of chefs, we have prepared this workshop so that you can learn how to create typical Basque pinchos and enjoy them in our gastronomic space in the centre of Donosti.
Come and try our pintxos workshop, where we experiment with a fusion between traditional pintxos and others created with more avant-garde techniques.
In this workshop, together with our team of professional chefs, you will prepare and sample the most famous pintxos from the Basque Country:
“Gordal” olives with vermouth
Cod brandade with crispy black rice
Tiger mussels with foamy bechamel sauce
Cheesecake dessert created using one of the avant-garde techniques – spherification
What’s included: an apron which you can take home with you as a souvenir, a copy of the recipes, the food which we will prepare during the class and wine or soft drinks.
- Lunch provided
- Complimentary alcoholic beverages
- Free bottled water
- Souvenir apron as a keepsake
- Selection of carbonated drinks
- Gilda - The original pintxo: Olives, pickled peppers and anchovies
- Tuna and brined anchovies pintxo
- Goat cheese and Iberian ham “sailboat”
- Crispy rice and salmon tartare
San Sebastián is renowned for its culinary scene. Each year, countless tourists strive to get the maximum experience from their journey. Now, at our institution, guests can create the pintxos they will consume, mastering high-end culinary skills while immersing themselves in the local culture. Our seasoned chefs will guide you on how to fully express your love for cuisine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
