Private Culinary Class - Private Engagement with Head Chef
5.0
5 Ratings
District 1
Duration:
4 hours, 30 minutes
Cancellation:
1 day
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What's Included
- Elegant Vietnamese Cookbook w/ 25+ Recipes!
- Transportation from the Wet Market Tour
- Private Cook Stations
- Dinner
- Vegetarian Options Available Upon Request
- Gratuity Included
Meal Options
-
Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce -
Banh Xeo - Vietnamese Sizzling Crepe
Stuffed with Prawn & Tender Pork Belly - Flan caramel - Topped with Vietnamese Style Espresso & Crushed Ice
-
Pho Ga - Traditional Viet Noodle Soup
with Poached Free Range Chicken -
Goi Cuon - Prawn and Pork Belly Spring Rolls
Served with Light Peanut Hoisin Sauce - Ca Kho To - Clay pot - Braised Clay Pot Fish & Pork Belly Caramel Reduction
Additional Information
Inspire your inner chef through a fully interactive 4-course cooking class & wet market tour.
Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. As part of each class, you’ll also be taken on a tour through Vietnam’s most iconic wet market, Cho Ben Thanh. Here, you’ll learn how to select choice ingredients and how exotic meats and produce are incorporated into traditional Vietnamese cooking.
Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.
Location
Ben Thanh Market
The wet market tour will begin promptly from Cua Tay (West Gate, Gate 5) Ben Thanh Market. Our guide will be awaiting your arrival. Transportation will be provided to our kitchen where chefs will guide you through a traditional Vietnamese four course meal. No returns to original departure point.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(5 Ratings)
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