• Connaught Place - You will be picked up from your hotel, airport, railway station or any desired location in Delhi by your private driver, he will bring you to our cooking class in Delhi, Where you will get a cooking class and dinner will be prepared. Experience the flavor of a Indian meal, which is typically vegetarian and non-vegetarian plus gain a literal taste of the bold spices and aromatic herbs that make this cuisine so unique. As your host cooks and give you cooking class, learn about the foods and traditional ingredients used to make everyday meals.

After a filling meal, travel with your driver back to your hotel or other desired drop off location in Delhi..

• Hotel pick-up and drop-off service
• Private vehicle transportation
• Authentic cooking class experience
• Sampling of local snacks
• Refreshing chai drink

• Pakora with Indian Tea - Indian tea (we call it chai) and you should to try some ‘pakoras’. Pakoras are basically battered fried snacks a bit like potato cutlets.
• Dal Tadka - The word dahl/dal itself seems to refer to almost any kind of pulse, The generic name for Dal in English is “pulses”.
• Paneer Gravy (fresh cheese) - Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk.
• Chicken Curry - Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs.
• Bread (Naan/Roti) - Naan as known today originates from Mesopotamia, ancient Egypt, and the Indian Subcontinent.