Join us in Danville, “Birthplace of the Bluegrass”, as we sample a menu as diverse as the city’s history. Dine on delicious small plates from local chefs dedicated to the flavors of the community. You’ll sample freshly baked biscuits, buttery shrimp and grits, savory pork tenderloin, and more! In between bites, we’ll visit “historically bold” landmarks like the Ephraim McDowell House, Constitution Square, and Art Center of the Bluegrass.