Taiwanese Food Culture and Cooking Class for Small Groups with Multilingual Recipe Guides
5.0
7 Ratings
Da’an District
This class caters to small gatherings of 2-10 individuals. Every day, we explore a different theme of Taiwanese culinary arts, with recipes available in English, Chinese and Japanese on demand. Our comfortable, inviting and fully furnished cookery studio delivers a distinctive, enjoyable, and unforgettable snapshot of daily life in Taiwan!!
Duration:
4 hours, 30 minutes
Cancellation:
1 day
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Highlights
- 4f no, No. 2, Lane 12, Yongkang St - The experience begins with a guided tour of a local market for approximately one hour, showcasing the distinctive vegetables and fruits of Taiwan, sampling herbal teas, stewed delicacies such as pig intestines and pig blood cake, fish balls, and visiting age-old tofu vendors. Subsequently, participants will return to the studio to engage in a cooking workshop where they will learn to prepare three traditional Taiwanese dishes and one sweet treat. All culinary creations will be crafted by the attendees themselves. To conclude, it’s time to savor the fruits of their labor! The instructor will join the participants for the meal, fostering a convivial atmosphere where stories and cultural insights are shared.
What's Included
- Lunch included
- Tea and coffee provided
Meal Options
-
Dumpling Lover Theme(Mon & Thur) - Fresh made fried dumplings
Taiwanese style fried chicken popcorn
Hot & sour soup -
Home Style Stir-fried Theme(Tue & Sun) - Three cup chicken- special sauce with basil
Clams with garlic and basil sauce
Stir fried dried bean curd with pork in spicy black bean sauce -
Authentic Taiwanese Theme(Wed & Fri) - Taiwanese style soy sauce based beef noodle
Gua Bao (Pork Belly Buns)
Hot and cold pickled cucumber - Dessert Making - Colorful bubble Tea with iced condensed milk.
Additional Information
- No elevator
- Need to climb the 4th floor stairs
- Vegan menu available on request
- Special dietary requirement could be discussed and catered for before booking(market tour & cooking class)
Location
No. 168, Section 2, Xinyi Rd
Section 2, Xinyi Road
MRT Dongmen Station Exit 5, and meeting in front of clothing store “NET”
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(7 Ratings)
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Erick_g
Apr 8, 2024
Awesome cooking experience with Chef Wayne! - My stir fry cooking experience with Chef Wayne was outstanding! I learned a lot of new techniques from the class. Chef Wayne is very knowledgeable! He has an easy going demeanor that will put you at ease regardless of your culinary skill level. The actual kitchen (cooking lab) is spacious and clean!
Review provided by Viator
Etiennet666
Apr 3, 2024
FANTASTIC!! - Fantastic experience!! They really went above and beyond and I feel I got a lot out of the class. I would highly recommend including it in your trip!
Review provided by Tripadvisor
Johnmt293hq
Oct 2, 2023
Will Make your day!!! - Excellent experience and our host, Wayne, is an amazing person. Hands on training, lots of fun. Anyone would love this experience. Highly recommend.
Review provided by Tripadvisor
Dennisla101
Sep 25, 2023
super enjoyable! (delicious too) - This was one of the highlights of our trip to Taipei. A chance to do something different than the day-to-day touring of the typical (and wonderful) sites. Wayne was a great chef and teacher. First, he took us through the market--(enjoyable, educational and TASTY) to buy ingredients and then proceeded to his kitchen/studio to prepare lunch. When we got there, we put on aprons and got to work preparing three courses...Guided by Wayne in a fun and informal setting. And then we ate our work--it was delicious. thank you Wayne.
--D&E
Review provided by Tripadvisor
Desmond
Aug 28, 2023
Class not to be missed - Very friendly and welcoming feel throughout the entire class. Indeed learnt the technique of cooking fav dish and having so much fun d.i.y bubble tea. Worth it! Thanks, Wayne.
Review provided by Tripadvisor
Thomashan
Jul 12, 2023
fun experience with Wayne! - Great fun learning how to cook beef noodle soup, cucumber appetizer and 刈包 (Taiwanese hamburger). Wayne is very friendly and easy to talk to. Learned several tips in the few hours we were at his cooking studio. I.e. cooking onion w/o oil and just water.
Wayne has perfect English and Mandarin. So in our mixed group an elder and a 8 yo middle-age men and women, he was able to converse with all of us fluently. His assistant was also super friendly and so courteous in serving us lunch.
Would def recommend someone who has interest in cooking, has a few hours in Taipei and want to learn from someone local, see local residence and learn tips and places to go from Wayne.
Review provided by Tripadvisor
Fred
Jul 12, 2023
Delicious cooking class - Great experience. Chef Wayne provided an interactive time and taught us some nice techniques. It was a very social experience and got to learn about some of the Taiwanese culture and produce. The food was excellent and authentic and felt that it was the best dining experience during our trip - even though we cooked it but we had good direction from Chef. Recommend and would do it again.
Review provided by Tripadvisor
