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CookingFun Taiwan - Course available on: Every Monday, Wednesday, and Friday
Time: 14:30~17:00
2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694
Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies.
Teaching language: Chinese, English and Japanese.
Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.
- All fees and/or taxes
- Radish rice cake - Daikon mochi is a gourmet food popular with Taiwanese as a breakfast and snack. Mochi confectionery made from rice has a meaning as a celebration food, and during the year-end, I eat radish mochi in the hope of a successful career and good luck for the year. We will teach you how to make radish mochi with a soft and chewy texture.
- Thick soup with meat balls - Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet.
- Soybean - In Dessert Soybeans, we will teach you the golden ratio that solidifies soymilk to make a smooth, soft and refreshing nostalgic dessert.
The phrase
Eaten yet?
in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of
Eaten yet?
demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiwan暖心廠房 is also the same, we wish everyone may feel stuffed whether they are family and friends or travelers from around the world, that in the same time of savoring Taiwan’s delicacies, they may also experience the innate hospitality and human touch of the Taiwanese people!
For a full refund, cancel at least 24 hours before the scheduled departure time.
