- Cusco Hotel Cascada del Inka - First of all, I will send you the list of ingredients ahead of time (or replacements in case of vegetarian version), so you can be prepared for the class and we can cook together.
We will prepare one of the most representative dishes of Peruvian food, which is ceviche, but not before preparing an aperitif well known to all and easy to make, pisco sour.
I will teach you step by step how to prepare a refreshing pisco sour and a delicious classic Ceviche and will also share with you some tips for making modifications and being able to improvise this dish that will allow you to enjoy it even more.
It is important for me to share our traditions and culture and entering that it is difficult due to the current situation, but if at the moment you cannot visit Peru. I’ll bring a little piece of Peru to your table.
- Guidance in all preparation process.
- Online professional cooking instructor.
- Ingredients (I will tell you in advance what to get)
- Pisco sour - Pisco sour is the national drink made of Pisco, simple syrup, lime, egg whites, bitter drops, and ice.
- Classic Ceviche - Ceviche is one of our “flag dishes” and it’s made of raw fresh fish, like, corn, sweet potatoes, ginger, garlic, and salt.
Under the tutelage of your instructor, you will delve into the historical significance of Peruvian cuisine, gaining invaluable insights for your potential future visit to Cusco and Peru overall.
As an educator who has been imparting knowledge to tourists over the past five years, I can effectively guide you on how to wholeheartedly embrace Peruvian culture.
Considering the trying times we are currently facing, the idea of travel may seem remote, and likely won’t be viable in the forthcoming months. However, since you are presently unable to visit Peru and discover more about its rich heritage, let me present you with the unique opportunity to bring a slice of Peru right to your dining table.
For a full refund, cancel at least 24 hours before the scheduled departure time.
