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Market Tour & Traditional Peruvian Cooking Class in Cusco

4.9

230 Ratings

Cusco

Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.

Duration: 4 hours

Cancellation: 1 day learn more

Highlights

C. San Juan de Dios 264 - within our cooking classes is included:
A City’s markets tour where you’ll learn about traditional Peruvian cuisine and the most important ingredients.
Tasting of breads, cheeses and the most exotic fruits of Peru
Inside our beautiful workshop you’ll prepare four dishes that you’ll make yourself. with the guidance of our professional chef.
You can choose between two cocktail flavors and two different Main dishes.
-After the classes you’ll be sent a cookbook with the most famous dishes of Perú so you can keep practicing delicious recipes.
We also include infusions and non-alcoholic beverages.
-All of our recipes include vegetarian and vegan versions.

What's Included

Lunch included

Meal Options

Coca and Muña tea. - An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
Avocado and quinoa salad. - a perfect starter dish that unites two of the most delicious and nutritious products of the Andes, avocado and red quinoa.
Huancaine sauce - One of the most popular sauces in Peruvian cuisine, famous for its creamy texture and delicate nutty flavor with potatos.
Trout Ceviche with mango - a Unique ceviche version with contrasts of creaminess and acidity, its interesting technique makes it one of the favorites of Peruvian cuisine.
Lomo saltado - Traditional beef dish that with extra variations from the chef becomes delicious and unique.
Pisco Sour or passion fruit sour - You can choose between classic lime pisco sour or passion fruit sour, both Are the most popular cocktails of Perú.

Additional Information

This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.

Location

C. San Juan de Dios 264

Calle San Juan de Dios

In front of the main door of the Aranwa Hotel, near the plaza Regocijo. After reaching the main door of Aranwa hotel, you must cross the track, our workshop is a glass door with wood..

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

4.9

(230 Ratings)

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Mariaisabel_v

Apr 12, 2024

Best cooking class in Cusco - One of the best experiences in our trip to Cusco. We had an incredible time at the market, learning about traditional foods and tasting delicious fruits. Ronald, the chef, was amazing. He explained everything with patience and the cooking class was great. The food we prepared was delicious as well. Book this experience. You won't regret it.

Review provided by Viator

Pamelabe3979qk

Apr 10, 2024

Wonderful Peruvian cooking class - We had a wonderful experience with Ronal. With most cooking classes you don’t get to go to the local market where the ingredients come from. This was a really wonderful addition to the class. The amount of preparation that we did was perfect. The two dishes and the pisco beverage, were so fun to prepare. The shop where Ronal had his business was well appointed and set up for the guests. Ronal was so engaging and informative about the dishes, adding interesting facts about their origin and the the Peruvian culture. Would definitely recommend!