If you love chocolate…take this class! - Totally comprehensive small class at outdoor courtyard that covered everything from where the best beans are grown, how the Inca processed the beans, three different beverages we made and tasted as well as chocolate bars that we made. We’re able to sample different types of chocolate. The class was entertaining and enjoyable. Excellent English skills. There were little kids as well as adults in the class and everyone enjoyed. I highly recommend it.

Fun and interesting! - Interesting, funny and get to take home our chocolates! Julio was funny and engaging, nice way to spend an afternoon in Cuzco.

Great fun! - We had such a great time! It was really fun, we learned a lot and the chocolate was delicious. Thank you so much for a lovely afternoon.

So much fun making chocolate! - This was such a fun experience! Our instructor was amazing, we learned so much about the process of making chocolate and had a great time. The chocolate we made was delicious!

Loved it - Fun, tasty, and informative class. Our host, Hadelly (not sure if I spelled that correctly), was very friendly. I definitely recommend. Tip: the museum is located on the regocijo plaza.

What a great experience - We had a wonderful time learning about the history and making of chocolate ,, Edgar is a wonderful host, very friendly, helpful and welcoming, also knows a lot about chocolate!!

Delicious and fun, what more do you need - It was a wonderful way to spend an afternoon. The workshop was such a delight, with a great host and fun ways to learn about the chocolate making proses. Big thanks to Jade for making the experience fun for the adults and children. Big plus that you get to put together your own chocolates at the end and take them home to enjoy.

If you love chocolate you must do this! - We loved this! Antonio was the best host and we got to meet other guests from around the world to share our love for chocolate. Plus I got to take home some bars that I made! You should do this if you love chocolate and want to know where it comes from and how it’s produced.

Great family fun! - Benjamin was our teacher/ host at the chocolate museum in Cusco. He was wonderful! I have two boys, 8 & 9 years old. They absolutely loved the experience!

Workshop - It was a great experience. Not far from our hotel. The staff was helpful and nice. We did the workshop. I highly recommend it. You have the opportunity to make your own chocolate and try coco tea.