- Picantes de Leo, Parque Calderón - Renowned as the second-best soup in the world, according to the gastronomic authority Taste Atlas, ‘Encebollado’ is a must-try on our culinary tour. This flavorful seafood soup, made with fresh fish, onions, and yuca, promises an exquisite taste experience. Join me to savor this delectable Ecuadorian dish for yourself!
Can be enjoyed alongside your favorite juice or Ecuadorian beer
- Only for 18+ years old
- Dinner
- Tea and coffee
Embark on a culinary journey in the heart of Ecuador with our ‘Typical and Delicious Ecuadorian Food Tour.’ What sets Ecuadorian cuisine apart is its unique blend of coast, Andean, Amazonian, and Galapagos influences, creating a harmonious tapestry of flavors. We’re fortunate to take you off the beaten path to discover the authentic, local spots that aren’t the typical tourist destinations but are unquestionably the best.
From tasting authentic street food to enjoying elegant gastronomic experiences, this tour will immerse us in the aromas, colors, and textures that make Ecuadorian food unique. Each stop on our tour offers an opportunity to dive deeper into Ecuadorian culinary heritage, ensuring an enriching and delicious journey.
Get ready to tantalize your taste buds and discover the magic that waits in every dish. Let’s indulge in an unforgettable culinary adventure!
For a full refund, cancel at least 24 hours before the scheduled departure time.
