• Dinner
• Alcoholic beverages
• Tea and coffee
• Snacks
• Bottled water

• Pork chop with guava sauce -

• Shot: Miguelito or Chiliguaro - - Spicy or Sweet?

• Cocktail: Guaro Sour - Made with Costa Rica’s traditional Cacique liquor - OR Non-Alcoholic Drink: Agua de Sapo ( Ginger, lemon & sugar have never tasted this good)

• Guacamole: Everyone has a secret recipe, this is ours -

• Ceviche: - A crudo of fresh fish, veggies and lime

• Patacones - fried green plantain, that you can top with anything picó de gallo, mashed beans, pork ground beef, steak, guacamole

• Caribbean Chicken: - Slow cooked chicken with coconut, curry and spices

• Gallo pinto - Rice & Beans: Heard of gallo pinto? This is the caribbean take on it

• Ensalada rusa /Russian Salad - beet, boiled egg, onion and mayonnaise

• Arroz con leche - Lovely, creamy sugary rice pudding

Explore the vibrant culture of Costa Rica through an exciting, spirited cooking journey featuring 10 delectable recipes!

Join the delightful and engaging cook, Winnie, as participants learn to create authentic Costa Rican cuisine.

This interactive cooking and dining experience is the ideal way to:

• Master traditional techniques for beloved dishes like Carimañolas and Butter Cassava
• Utilize fresh, wholesome ingredients
• Relish great food accompanied by lively conversation and laughter

Enjoy delicious drinks while cooking, snacking on appetizers, preparing a mouthwatering main course, and finishing with sweet desserts — all while sharing stories and connecting with fellow travelers.

Capture the excitement! Take photos of culinary creations, the group, and new friends. Share them on social media for plenty of likes and comments — it’s sure to be a hit!

This experience takes place in the comfort of our chef’s home, not in a culinary studio. Participants will gain insight into how locals live, cook, and eat.

For a full refund, cancel at least 24 hours before the scheduled departure time.