• Contrada San Gerardo - Indulge in a six-course culinary journey complete with a welcoming aperitif, set within a quintessential Apulian farmhouse of 1700 square meters, nestled amidst verdant surroundings.

Your host, Mauro, will be intimately involved in the dining experience, preparing meals in full view of his guests while imparting tales of his family’s heritage and the culinary traditions passed down through the ages.

A few words from Mauro, your host: “In my cooking, I endeavor to weave the enchantment of my homeland, Puglia. With recipes bequeathed across generations, authentic ingredients, and time-honored cooking techniques, I craft a gastronomic odyssey that revives age-old tastes within the genuine ambiance of a 1700s farmhouse embraced by nature’s bounty.”

• Get expert gastronomy insights from the host
• Savor dinner with locally sourced ingredients and recipes
• Enjoy red wine (18+ only)
• Relax in an outdoor garden, ideal for summer
• Immerse yourself in local culture and cuisine

• Welcome drink, baked beans, taralli, olives - The classic Apulian entertainment
• Upper the table - All those dishes that must never be missing on the Apulian table, that is raw vegetables, vegetables in extra virgin olive oil, bruschetta, focaccia
• Caciocavallo podolico - A typical specialty, increasingly difficult to find
• Bombette - Very thin slices of pork neck wrap the caciocavallo, put on the spit and cook slowly on the grill
• Zampina - The typical Apulian sausage rolled in a spiral of flavors that only the olive wood embers can release
• “Gnimiridd” - Lamb entrails rolls flavored with parsley and bay leaf, a real delicacy
• Raw vegetables - Tasty carousels and lush celery, a selection of seasonal vegetables, organically grown in our garden
• Fruit and sweets - Typical sweets of the Apulian tradition always vary according to the season