• Bucareli 165 - Participate in an engaging 4-course cooking class offered by Cozymeal in the vibrant center of Mexico City, and delve into the genuine tastes of Mexican cuisine. Relish an immersive experience with traditional recipes crafted to unite family and friends at the dining table.

Menu

First course:
– Green salsa made with tomatillos, white onions, garlic, cilantro, and fresh Thai pepper
– Red chunky salsa featuring Roma tomatoes, white onions, garlic, sun-dried peppers, and basil
– Guacamole prepared with avocado, serrano pepper, sea salt, and key lime or lemon

Second course:
– Sirloin and Spanish chorizo campechanos served with cheese, white onions, cilantro, tortillas, and lime

Third course:
– White mushrooms and spinach cooked with onions and Roma tomatoes
– Handmade tortillas crafted from corn flour or masa harina, seasoned with salt, pepper, and vegetable oil

Dessert:
– Lemon sorbet and dulce de zapote sweetened with sugar, brown sugar, and a cinnamon stick

With fresh ingredients, traditional flavors, and expert instruction, this cooking class offers a delicious way to experience Mexico City like a local.

• Hosted in the heart of Mexico City
• Hands-on lessons with fresh ingredients and authentic Mexican techniques
• Full 4-course Mexican cooking class featuring salsas, tacos, tortillas and dessert

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Green Salsa - With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper
• Red Chunky Salsa - With roma tomatoes, white onions, garlic, sun-dried peppers and basil
• Guacamole - With avocado, serrano pepper, sea salt and key lime or lemon
• Sirloin and Spanish Chorizo Campechanos - With cheese, white onions, cilantro, tortillas and lime
• White Mushrooms and Spinach - With onions, roma tomatoes, oil, salt and pepper
• Handmade Tortillas - With corn flour or masa harina, salt, pepper and vegetable oil
• Lemon Sorbet and Dulce de Zapote - With sugar, brown sugar and cinnamon stick

Participate in an engaging 4-course cooking class offered by Cozymeal in the vibrant heart of Mexico City and explore the essence of Mexican cuisine. This hands-on experience showcases key dishes that unite families and friends around the dining table.

Menu

First course:
– Green salsa featuring tomatillos, white onions, garlic, cilantro, and fresh Thai pepper
– Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers, and basil
– Guacamole made with avocado, serrano pepper, sea salt, and key lime or lemon

Second course:
– Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas, and lime

Third course:
– White mushrooms and spinach with onions and Roma tomatoes
– Handmade tortillas crafted from corn flour or masa harina, salt, pepper, and vegetable oil

Dessert:
– Lemon sorbet and dulce de zapote with sugar, brown sugar, and a cinnamon stick

With fresh ingredients, traditional recipes, and expert instruction, this class offers a local’s perspective on experiencing Mexico City.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.