Beautiful Moroccan Cooking Experience! - This was a Fantastic Experience. The ladies who took care of us (we were the only couple in class that day) were so kind and patient. We had a wonderful time learning how to cook a traditional Moroccan Chicken Tajin. They spent at least 4 hours, teaching and explaining. We were also served a traditional Moroccan breakfast and a separate Spice tasting. We were so impressed, that we bought one of their traditional tajins to bring home and continue our Moroccan Cooking experience. Thank you.

Fantastic authentic experience - Fantastic authentic opportunity to cook some delicious authentic Moroccan food. We were collected promptly by Rashid who took us to a lovely outdoor kitchen which was clean and hygienic and a perfect place to base ourselves for the day whilst we learnt how to cook an Authentic Moroccan chicken Tagine. The whole experience was full of laughter, both Mohammed who we met on a previous tour and Rashid were fantastic! We booked this tour off the back of a great experience sand boarding with Mohammed and we were not disappointed. Whenever we travel in Morocco again we would only use Admire Morocco. They went out of their way to make us feel comfortable and make the most of our limited time in what is such a beautiful country. Thank you so much both! Can’t wait to see you soon

Worth every penny!! - Just come back from a trip to Agadir and the only excursion we did was the morrocan cooking experience and it was worth every single penny and we would do it again. The guys at Admire Morroco are professional and informative and really do make sure you have a good time. Our hotel was offering this excursion way cheaper but for us we wanted quality and this was exactly that! I wish Admire Morroco the very best. Thank you for giving us some great memories.

Unforgettable!! MUST DO - We were only in Morocco for the weekend and this tour was the best decision ever. It included so many excursions that gave us a taste of everything. Our guides Hassan and Sameer were incredibly kind, energetic, professional, and provided all the information and hospitality we could ever ask for. We were picked up on time right at where we were staying and stopped by a scenic shore where we got to watch birds and even saw a herd of camels on the beach. The experience of going to the markets and also having breakfast and tea in the home of a local was so authentic. We even began playing soccer with the kids in the neighborhood. The entire day was just so positive. We went to a secret paradise valley and did the cooking class under the shade of trees on the side of a beautiful river. As we waited for the food to cook, we explored the area and met more locals who welcomed us by gifting us oranges. The tajine we made was absolutely delicious and I plan on recreating this again. Afterwards we went to these breathtaking sand dunes on the side of the ocean and did sand boarding as the sun was setting. MOST EXHILARATING THING EVER! And the best part about all of this is that none of the places we went to were crowded with tourist AT ALL! They knew all the spots that were secret gems and it gave us the intimate VIP experience.

Holiday cooking class - Overall a pleasant experience, good company and a lovely setting. Our host was very quite but did give clear instructions but very little conversation. The only disappointing thing was that we didn't get to go shopping for the ingredients with a local as stated and my friend who is a pescatarian was only offered vegetables, had we had gone shopping she could have had some fish as well. We also didn't cook the omelet so overall it was expensive experience we only got to make the tagine and had breakfast, these were both very tasty. I've done cooking classes previously in Morocco and had a lot more food and insight into Moroccan cooking and was hoping to expand it further this time but it was not the case.

Disappointing - We got picked up at the hotel on time and our driver Mohamed was very nice. We booked the cooking class with airport transfer and discussed beforehand how long it should all take. We arrived at the cooking location where we had some tea (didn't make any though) and then spent about 10-15 minutes cutting the veggies for the tagine and adding in the spices. That was it. We paid 60 euros a person for a 10 minute "cooking class". The tagine turned out great and we enjoyed eating it, but it was more hanging around doing nothing than cooking. We also arrived at the airport about 2 hours before the discussed time, so instead of seeing more of Agadir in the morning, we got to sit around in the airport. Disappointing.