Neapolitan DOC Pizza Class: Wood Oven Cooking with Original Recipe
5.0
2 Ratings
Como
Our Neapolitan Pizza strictly adheres to the original recipe. Each ingredient aligns with the necessary requisites to bear the Neapolitan DOC Pizza label. Unlike conventional restaurant methods, our wood-fired oven exclusively employs 100% beech wood, thereby imparting an unparalleled flavor to our pizza!
Duration:
3 hours
Cancellation:
1 day
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Highlights
- Via Paolo Nulli - Together we will make the dough with the best flour and yeast on the market. We will use only real and fresh smoked buffalo mozzarella for the pizza (never entered the refrigerator). We choose the flavors together. I usually prefer Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, potatoes and porcini mushrooms, parmigiana eggplants. Indicate the 3 flavors chosen in the booking notes. In the wood-burning oven we use only 100% beech wood.
What's Included
- Bottled water
- Dinner
- 1 bottle of very good wine (like Amarone or Barbera or Chardonnay) per couple
What's Not Included
- Location is in 5 minutes walking distance from Como center
Meal Options
- Pizza Margherita
- Pizza Margherita with Bolognese ragout
- Pizza sausage and baked potatoes
- Pizza potatoes and porcini mushrooms.
- Pizza with Parmigiana eggplants
- Pizza with sausages and Friarielli
Location
Via Paolo Nulli, 18
Via Paolo Nulli
Once arrived in Via Paolo Nulli, 18 - Como enter the gate and ring number 20
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(2 Ratings)
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1 star
604gaetanod
Nov 24, 2022
Pizza on my own! - Eager to learn how to make a good pizza on my own, I attended the course and was thrilled. I learned how to produce an excellent dough and to garnish the pizza with succulent and top quality ingredients. All in a context made up of an admirable location and an exquisite and pleasant hospitality. Gadian
Review provided by Tripadvisor