• V.le Innocenzo XI, 15 - Savor the flavors of Italy with a delightful 4-course cooking class in the heart of Como, offered through Cozymeal. This experience includes Prosecco, pizza-making, and a classic tiramisù to conclude. Set in a cozy home kitchen, participants will learn the art of traditional dough-making using natural yeast, beginning with a classic Margherita and then personalizing pizzas with fresh, seasonal ingredients.

Menu:

• First course: Prosecco wine & appetizers featuring local sparkling wine, olives, snacks, and cured meats
• Second course: Pizza Margherita made with flour, Mozzarella cheese, and tomatoes
• Third course: Pizza with an assortment of fresh, seasonal toppings including flour, Mozzarella cheese, tomatoes, and vegetables
• Dessert: Tiramisù crafted with eggs, mascarpone cream cheese, and cocoa

From crafting dough to topping pizzas like a true Italian, participants will acquire authentic techniques in a relaxed environment perfect for enjoying good food and engaging conversation. Conclude by uncovering the secrets of tiramisù’s smooth layers, then relish everything prepared in a warm, hospitable setting in the heart of Como.

• Prosecco to start plus one bottle of wine per three guests
• Hosted in a welcoming home kitchen in central Como
• Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù
• Water and coffee included
• Hands-on instruction in natural yeast pizza dough and classic tiramisù
• Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)

• Prosecco Wine & Nibbles - With local sparkling wine, olives, nibbles and local cured meats

• Pizza Margherita - With flour, Mozzarella cheese and tomatoes

• Pizza With Variety of Seasonal & Fresh Toppings - With flour, Mozzarella cheese, tomatoes and vegetables

• Tiramisù - With eggs, Mascarpone cream cheese and cocoa

Join a delightful 4-course cooking class in Como, hosted by Cozymeal, where you can prepare Italy’s most cherished comfort foods. Enjoy Prosecco, craft natural yeast pizza dough, and create a classic tiramisù. In a cozy home kitchen, learn genuine techniques for shaping, topping, and baking pizza, starting with a traditional Margherita and then experimenting with seasonal ingredients.

Menu:

• First course: Prosecco wine & nibbles featuring local sparkling wine, olives, snacks, and cured meats
• Second course: Pizza Margherita made with flour, Mozzarella cheese, and tomatoes
• Third course: Pizza with a selection of seasonal and fresh toppings, including flour, Mozzarella cheese, tomatoes, and vegetables
• Dessert: Traditional tiramisù crafted with eggs, mascarpone cream cheese, and cocoa

This experience is perfect for solo travelers, couples, and small groups eager to cook, laugh, and connect over authentic Italian flavors.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.