Colombian Cooking Workshop: A Tribute to Rich and Diverse Gastronomy of Colombia
Join our Colombian Cooking Workshop and discover the rich and diverse gastronomy of Colombia. Learn traditional recipes from different regions and experience the love and passion that goes into every dish.
Duration:
5 hours
Cancellation:
1 day
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Highlights
- Guatila, Cocina Colombiana De Autor - The tour begins in Guatila, a restaurant located in Bocagrande, where its chef and owner Claudia Ealo (who has dedicated her life to the study and teaching of Colombian gastronomy and its flavors hidden in the immense territory) will be waiting. In this entertaining and interactive class we will learn the origin of each dish, and start by preparing as a starter a typical dish from the Colombian Caribbean region called “Cabeza e gato con chicharrn”.
What's Included
- Dinner included.
Meal Options
- Lasagna - Prepared with coca leaf paste
Additional Information
In this event, we celebrate the diverse Colombian cuisine, abundant with goods from various landscapes - the plains, highlands, valleys, hills, rivers, and oceans that span our land. Our meals, prepared entirely with Colombian ingredients and a generous amount of affection, will allow us to explore unique recipes from various parts of the nation, ones which the grandmothers continue to craft with care.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
