• Via delle Regioni, 2 - I will welcome the guests on my house and each class will be a private class. I will be at your side explaining and showing you step by step each procedure. Moreover, I will explain some clues and histories that are behind each recipes. All those things will make your experience unique. We will cook together the fresh an organic ingredients I buy from my trusted suppliers and you will eat the things you have cooked. Furthermore, during the experience I will also explain some theoretical topics on flour and cooking and I will tell the origin of the recipes on a historical level. For those who wish, it is also possible to carry out an educational activity at the agritourism with which I collaborate or an activity dedicated exclusively to wheat and bread.

• Lunch

• Alcoholic beverages

• Ravioli Maremmani - Maremma ravioli filled with ricotta and spinach and seasoned with butter and fresh sage
• Tiramisù - Typical Italian dessert that has its origins in Siena

Together, we will explore the distinctive flavors of Tuscan cuisine as I share the stories behind each recipe and unveil culinary secrets. The course features the preparation of three traditional Tuscan dishes and includes a welcome aperitif. Alternatively, you can opt for a specialized course held at a local farmhouse to delve into the secrets of wheat and bread-making, or choose a course at an educational farm and vegetable garden.

For a full refund, cancel at least 24 hours before the scheduled departure time.