• Cra. 80B # 35A-28 - - Overview:
  Dive into the rich world of Colombian cacao with an engaging workshop in Medellín. Participants will connect with cacao in an interactive setting, delving into its flavors and traditions. Discover how cacao has been grown, processed, and savored for centuries in Colombia. This hands-on experience includes roasting, peeling, grinding, and refining cacao beans, sampling 4–5 different cacao preparations, and crafting a personalized artisanal chocolate bar to take home, with the option to purchase additional bars created during the session.

• Why Travelers Choose This Experience:
  This workshop offers a fully interactive experience, unlike a typical factory tour, guiding participants through every stage of cacao transformation. It provides an intimate and authentic way to explore Colombian traditions while creating a unique product.

• What to Expect:

Learn about the history and cultural significance of cacao in Colombia.
Open a cacao pod and examine the beans in their natural form.
Roast, peel, and grind cacao beans using both traditional and modern methods.
Sample 4–5 cacao-based preparations throughout the workshop.
Temper and customize your own chocolate bar with distinctive molds and flavors (additional bars available for purchase).

• Photography assistance: our team will help you capture memorable moments during the workshop.
• Workshop materials: apron, utensils, molds, and ingredients to personalize your chocolate bar.
• One artisanal chocolate bar – Make and take home your own handmade chocolate bar.
• WiFi available: stay connected while enjoying your experience.
• Snacks

• Private transportation
• Additional chocolate bars: One bar is included; extra bars can be made for an additional cost.
• Personal expenses: Souvenirs or cacao-based products available for purchase.

Craft your own chocolate bar while discovering Cacao, Chocolate, and Colombian culture!

• Participate in an engaging workshop at our Cacao House in Laureles, Medellin.
• Enjoy a 3.5-hour tour available in English or Spanish.
• Toast, peel, and grind Cacao beans.
• Sample a variety of Cacao beverages.
• Create traditional Colombian Chocolate “bobos.”
• Design your own custom chocolate bar with toppings.
• Conclude with a delightful Cacao Sour infused with rum!

For a full refund, cancel at least 24 hours before the scheduled departure time.