• Via degli Ulivi - Dedicate half a day to immerse yourself in Anna’s culinary world, where you’ll engage in the creation and cooking of a full three-course meal alongside other participants.
  About your host, Anna: “Originally from Milan, I’ve made my home in the Tigullio region for nearly two decades. After a 12-year tenure operating my own B&B, I transitioned to welcoming guests into my new residence, imparting the art of Ligurian cuisine. Throughout my time here, I’ve honed my culinary skills and expanded my understanding of local gastronomy, blending it with a broader exploration of the area’s history and culinary heritage.”

Join us for an exclusive and genuine cooking lesson with a local expert, carefully chosen by Eatwith, the leading global platform for authentic food experiences. Eatwith offerings are highly acclaimed on TripAdvisor and have captured the hearts of countless globetrotters worldwide!

• Bring home traditional recipes and culinary skills
• Dinner
• Learn traditional recipes and improve your culinary skills
• Insider tips and recommendations from a real local
• Experience first hand local culture and cuisine
• Alcoholic Beverages

• Ligurian lasagne with pesto sauce - Freshly made pasta Lasagne with plenty of basil pesto made in the mortar
• Stuffed calmars with peas - Fresh calmars stuffed with potateos and herbs, cooked in a pan with tomato sauce and peas after being sprinkled with white wine
• Baked stuffed peaches - Peach halves stuffed with almond and amaretti biscuits paste, baked in butter and red wine sauce