• Chengdu - Sichuan Hotpot boasts a rich history spanning over 1700 years. Today, the variety of Sichuan Hotpots has expanded to include the “Red Pot” (a spicy hotpot featuring chili peppers and Sichuan peppercorns), the “White Pot” (a non-spicy hotpot with a flavorful broth), and the “Double Pot” (a combination of the first two). With the assistance of a guide, participants will have the opportunity to cook both the spicy and non-spicy hotpots, while also learning to prepare and present dishes with decorative flair, all under the guidance of a professional chef. This experience also includes a unique visit to a local market, where participants can explore and taste the diverse culinary offerings of this beautiful city.

• Local English-speaking guide
• Small group tour (less than 9 people)
• Snacks
• Alcoholic beverages

Embark on a delightful 3-4 hour culinary tour, wandering through hidden streets to savor the finest local delicacies, guided by an English-speaking local food expert. This gastronomic adventure will lead food enthusiasts through the renowned back alleys of Chengdu, celebrated as one of the world’s top gourmet destinations. Participants will have the opportunity to taste 7-8 different foods or snacks, enjoy a tea break at a local tea house, and conclude with a HOT-POT meal, either lunch or dinner, as part of the “Chilli Cool Foodie Tour.” This experience promises to be full of surprises, fun, and unforgettable memories to cherish. Don’t miss out on this unique opportunity!

• Minimum age is 3 years
• Vegetarian option is available, please advise at time of booking if required
• Operates in all weather conditions, please dress appropriately
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.