Authentic Cooking Class: Exploring Traditional Cuisine with a Local Family in Chefchaouen
Chefchaouen
Immerse yourself in the traditional cuisine of Chefchaouen with a local family. Learn new cooking techniques, discover unique flavors, and experience the rich cultural heritage of Morocco.
Duration: 6 hours
Cancellation: 1 day learn more
Highlights
  • GITE El Houmar - Enjoy a full day trip outside the Blue city to explore the Jebli villages in the Rif mountains, discover the life style of local people in the villages.
    Leaving Chefchaouen you’ll travel up into the high valleys of the Rif mountains (Bouhachem natural park).

After 30 min drive we’ll arrive to the rural lodge where you will experience a workshop cooking class step by step. They’ll show you how to prepare some traditional meals and which you will have as your lunch today

Before lunch youu2019ll enjoy a guided walk through village, learning about the local agriculture and typical village life. Back at the family house youu2019ll see a demonstration of how local bread is made the traditional way and have chance to taste locally produced organic olive oil, wild thyme and lavender plus yummy organic honey. Once the Lunch you prepared is ready, you will enjoy your meals, ideally taken on the terrace..
After lunch thereu2019s chance to burn off the calories on a 3 km walk down through the Valleys and then you will come back to the house to stay under the willow trees, some bird spotting . After that we meet your vehicle for the drive back to Chefchaouen

What's Included
  • Lunch on a terrace with breathtaking views
  • Expert mountain guide for the hike
  • Herbal tea experience
  • Traditional cooking workshop
  • Convenient hotel pickup and return transfer by taxi
  • Scenic village walk
What's Not Included
  • Items that are not included in the cost of tour price.
Meal Options
  • Moroccan Vegetable Salad - fresh alternative to traditional green salads, this chilled North African-inspired dish combines potato, bell peppers, cucumbers, and olives
  • Goat Tagine - This fragrant goat tagine is packed with vegetables, dried fruit, nuts and fresh herbs.
  • season fruits
Additional Information

With the assistance of a local guide, you’ll receive practical training and unearth the distinctive tastes of regional cuisine as you gain insight into conventional lifestyles. You’ll acquire innovative culinary skills that you can effortlessly replicate in your own kitchen.
Vegetarian guests are catered for. Please inform me beforehand if you have any special dietary needs.

Location
Boulevard Hassan 2
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 5 guests
1
Adult
May 2024
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Today