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Ko Samui - Your journey begins with a quick transfer from your accommodation in Koh Samui to the Cookery school, with pick up roughly 20-30 minutes before your scheduled start time. Chanita’s mountainside cookery school and restaurant. Here you can learn to cook that favorite Thai recipe. We will quickly teach you all you need to know about the herbs, vegetables, and spices used in Thai food. Learn just how easy it is to cook deliciously authentic Thai food with our certified Thai teacher. We will cook an appetizer, soup or curry, main course, and banana in coconut cream for dessert. Enjoy the delicious food with your classmates by the swimming pool with delightful sea views then transfer back to your hotel.
• Transfer from your hotel
• Appetizer cooking
• Soup or Curry cooking
• Main course cooking
• Dessert cooking
• Sea view lunch/dinner
• Relaxing at the swimming pool
• Transfer back to your hotel
- Recipe Booklet
- Professional Chef
- Graduation Certificate
- Cooking Ingredients
- Hotel Transfer
- Travel Insurance
- Lunch or dinner (eat what you cook)
- Monday - Massaman Curry, Fried Rice with Chicken, Prawn Tempura, Panang Curry with Chicken, Somtam, Pad Thai with Chicken
- Tuesday - Pad Thai with Prawn, Green Curry with Chicken, Fried Chicken with Cashew nuts, Red Curry with Chicken, Stir fried Mix Vegetables
- Wednesday - Red Curry with Chicken, Tum Yum Goong, Fried Rice with Egg and Vegetables, Massaman Curry, Stir fried Morning Glory, Fried Rice with Prawns
- Thursday - Yellow Curry with Chicken and Potato, Fried Yellow Noodle with Chicken, Minced Chicken soup, Pad Thai, Green Curry with Chicken, Prawn Tempura
- Friday - Pad Thai, Stir fried Chicken, Red Curry with Chicken,Fried Rice with Chicken, Stir fried Chicken with Garlic and Pepper Sauce, Red Curry with Chicken
- Saturday - Green Curry with Chicken, Somtam, Sweet and Sour with Chicken,Pad Thai, Green Curry with Chicken, Stir fried Chicken with Garlic and Papper Sauce
- Sunday - Massaman Curry, Tom Yum Gai, Stir fried Prawns, Pad Thai, Green Curry with Chicken, Stir fried Chicken with Garlic and Papper Sauce
- VEGETARIAN MENU - Fried rice with vegetables, Stir-fried yellow noodle with vegetables, Fried eggplant with garlic and chili sauce, Fried tofu with mixed mushroom
- Everyday - Banana in Coconut Milk Cream
This Samui-based Thai culinary course provides you an opportunity to master the creation of some renowned Thai meals. Expertly craft a full meal, inclusive of starter, main dish, and dessert under the tutorage of a seasoned chef in her residential culinary workspace. You will gain knowledge about the essential spices and ingredients for creating vibrant Thai foods. The entirety of the course will be completed in two hours. Inject some excitement into your vacation through this uncomplicated, all-level suitable culinary course.
• Master the art of creating authentic Thai meals. The daily menu comprises 3 courses and a dessert, with the menu differing each day of the week.
• Post class, savor the fruits of your labor in a stunning eatery while taking in the serene seascapes. You will receive a certification and a booklet containing recipes.
• Hassle-free transportation from and to your hotel is included in the tour, with classes scheduled for the morning or afternoon, from Monday through Saturday.
- Child ticket age between 4-11 years
- There is a minimum of 2 people required to run this tour! A maximum of 25 people.
- Vegetarian Menu available upon request.
For a full refund, cancel at least 24 hours before the scheduled departure time.
