- Asia Scenic Thai Cooking School - Break away from tour norms and dive into a hands-on Thai cooking experience. Before cooking, stroll through an organic farm and witness how herbs and vegetables are cultivated in Thailand. Hand-pick ingredients for your desired dish and receive a quick introduction to herbs. Opt for the half-day or full-day course located on 1.6 acres at the organic farm, where there are more than 20 types of plants. You’ll get the chance to see local life and savor every bite of freshness in your authentic meal with the ease of knowing where the ingredients came from.
Our garden has many kinds of vegetables, herbs, and fruits, such as basil family, root family, hot peppers, mushrooms, eggplants, limes, and many more! These can be used as ingredients during the class, which means no toxins in your dishes. Classes are small, so the environment is closer and more friendly. Recipes are beneficial and easy to recreate at home, and students will receive recipe books after finishing classes.
- Daily photo album on Facebook
- Visiting and tasting some herbs in an organic farm
- Welcome snack or fruit in season
- Show how to cook sticky rice
- Cookbook, Market tour
- Individual cooking station, all necessary ingredients for a cooking class
- Free transportation within 3 km. radius from Chiang Mai downtown
- Salad - Spicy Chicken Salad, Papaya Salad, Glass noodle Salad
- Stir-Fried - Pad Thai, Pad See Uw, Hot Basil Stir Fried, Cashewnut With Chicken
- Soup - Coconut Milk Soup, Tom Yum, Tom Sab
- Curry Paste - Red, Green, Massaman, Panang, Khaw Soi
- Curry - Red Curry, Green Curry, Massaman Curry, Panang Curry, Khaw Soi
- Dessert - Deep Fried Banana, Banana In Coconut Milk, Sticky Rice With Mango
- Spring Rolls - Spring Rolls
Discover the art of Thai cuisine preparation and cooking at our organic farm, guided by our hospitable team of Thai cooking teachers and a professional chef’s recipes. Our school is nestled amongst rural and agricultural landscapes. En route to the school, we stop at a local market, giving you an insight into the conventional way of life of the rural residents of Chiang Mai. Our organic garden is meticulously cared for, as we grow everything ourselves, fostering health and well-being. We use these home-grown ingredients in preparing our healthful Thai meals and happily feature them in your cooking as well. We invite guests to comprehend and practice the essential skills and understanding of preparing scrumptious, wholesome Thai meals. We encourage innovation and familiarize you with the fundamentals of Thai cooking. Given that we don’t restrict to a fixed menu, you have the freedom to cook whatever you fancy.
- Children between 5-11 years old
- In any case, if your booking isn’t matched with reality when you show upfront (such as the child’s age, child’s height, number of people, etc.), you are responsible for paying the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- You can choose 5 of the following dishes listed below
- Salad: Spicy Chicken Salad, Papaya Salad, Glass noodle Salad
- Stir-Fried: Pad Thai, Pad See Uw, Hot Basil Stir Fried, Cashewnut With Chicken
- Soup: Coconut Milk Soup, Tom Yum, Tom Sab
- Curry Paste: Red, Green, Massaman, Panang, Khaw Soi
- Curry: Red Curry, Green Curry, Massaman Curry, Panang Curry, Khaw Soi
- Dessert: Deep Fried Banana, Banana In Coconut Milk, Sticky Rice With Mango
- Spring Rolls: Spring Rolls
For a full refund, cancel at least 24 hours before the scheduled departure time.
