- Baan farm thai cooking school - Your journey begins with a quick transfer from your accommodation in Chiang Mai to the Cookery School, with pick-up roughly 30-50 minutes before your scheduled start time. Join us for a 30 min tour at a local Thai market where we will quickly teach you all you need to know about the herbs, vegetables, and spices used in Thai food. Arrive at our school and a welcome drink is served. Visit an organic farm and get some ingredients for the cook.
After that, you will be ready to start your 2.5-hour lesson in our kitchen, which is fully equipped with everything you will need to get started. Learn just how easy it is to cook deliciously authentic Thai food with Kru Ploy and her team. Savor a mouthwatering Thai lunch or dinner made by yourself and transfer back to your hotel.
- Complimentary hotel pickup and drop-off
- Visit to a local organic farm
- Guided tour of the local market
- All cooking ingredients provided
- Includes a recipe book to take home
- Options available for Vegetarian/Vegan meals
- Wi-Fi Internet access
- Soup - Spicy sour soup with shrimp, Spicy sour soup with chicken and coconut cream, Kuai Tiao, Glass noodles with vegetable soup
- Curry - Red curry, Green curry, Panang curry, Massaman curry, Khao Soi (Chiang Mai noodle soup)
- Appetizer - Deep-fried spring rolls, Fresh spring rolls, Deep-fried toast with minced pork, Larb (Spicy chicken salad), Som Tam (Papaya salad)
- Stir-Fried - Stir-fried cashew nuts with chicken, Stir-fried chicken with a basil leaf and chili, Stir-fried small rice noodles with shrimp
- Dessert - Mango sticky rice, Deep-fried bananas, Banana in coconut milk, Pumpkin in coconut milk, Black sticky rice with coconut milk
Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you’ll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favorite dishes which may include Som Tum, Tom Yum Kung, or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart’s desire. Kru Ploy along with her team will try to give you very hands-on experience during the time you’ll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don’t be scared about being an amateur just come and have fun! Hassle-free pickup and drop-off from your Chiang Mai hotel.
- You can choose 5 of the following dishes listed below
- Soup : Tom Yum Kung (Spicy sour soup with shrimp), Tom Kha Kai (Spicy sour soup with chicken and coconut cream), Thai noodle soup (Kuai Tiao), Tom Jert (Glass noodles with vegetable soup)
- Curry : Red curry, Green curry, Panang curry, Massaman curry, Khao Soi (Chiang Mai noodle soup)
- Appetizer : Deep-fried spring rolls, Fresh spring rolls, Deep-fried toast with minced pork, Larb (Spicy chicken salad), Som Tam (Papaya salad)
- Stir-Fried : Stir-fried cashew nuts with chicken, Pad Kapho (Stir-fried chicken with a basil leaf and chili), Pad Thai (Stir-fried small rice noodles with shrimp), Stir-fried morning glory, Pad See Ew (Fried noodles with chicken)
- Dessert : Mango sticky rice, Deep-fried bananas, Banana in coconut milk, Pumpkin in coconut milk, Black sticky rice with coconut milk
- Any dish can be made with chicken, pork, prawn, squid, fish or vegetarian version
- In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
