- Grandma’s Home Cooking School - Get picked up at your hotel in Chiang Mai, then meet up with the rest of your group. Learn how to make authentic Thai dishes with this fun, small-group cooking class in Chiang Mai. Tour an organic farm filled with fresh fruits and vegetables. Our instructors will guide you our organic farm while explaining Thai herbs and vegetables. Enjoy collecting eggs and some fresh ingredients.
Follow the instructions of your professional English-speaking guide as you cook a variety of authentic Thai dishes such as Hot and Sour Soup or Coconut Soup, Thai Stir Fried with Rice Noodle, Green Curry or Red Curry, and Mango Sticky Rice. Enjoy the fruits of your labor by sharing a meal with your group. Exchange stories as you sample each others’ cooking before you head back to your accommodation.
- Round-trip hotel transfers
- English-speaking guide
- Personal cooking station*
- Four dish cooking class with ingredients provided
- Tour of an organic farm
- Lunch with Thai milk tea or Thai lemon tea
- Cook 4 dishes - Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles)
- Cook 4 dishes - Green Curry, Red Curry and Mango Sticky Rice (Khao Niao Mamuang)
Experience a delightful and entertaining night mastering the art of preparing tasty, nourishing Thai cuisine at Grandma’s Home Cooking School. The culinary activities occur within a breezy pavilion, nestled amid the blossoming greenery of an ecological farm not far from Chiang Mai. Take a trip to an organic farmstead and mingle with the residents while touring with your group. Relish in the act of gathering eggs and various fresh produce. The nocturnal course instructs in the creation of four types of dishes including a soup, a sautéed creation, a curry, and a sweet finale. Concoct an original curry paste under the supervision and advice of your English-fluent teacher. Limited class size ensures personal space and attention, with no more than 8 participants, each equipped with their own culinary work area.
- Cook 4 dishes from Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and Mango Sticky Rice (Khao Niao Mamuang)
- The menu is subject to change depending on the season and the availability of ingredients
- In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
