• Catania - Enogastronomic itineraries with local raw materials of the highest quality
  Express cuisine in show cooking
  Interactions with the Chef
  Uses and customs in relation to each single course
  Native wine pairing, please choose one of these menus below.
  Please note that the activity will take place at the client’s accommodation or villa.

• Research and purchase of raw materials
• Creation and modification of Menus
• All Fees and Taxes
• Cleaning service
• Lunch
• Dinner

• Alcoholic beverages
• Carbonated beverages
• Bottled water

• Red Mazara - Mazara del Vallo red prawn tartare, porcini mushroom in cooking oil, orange robiola emulsion, toasted bacon crumble
• Lobster pancakes - Savory buckwheat pancake, low temperature cooked lobster lacquered with hazelnut butter, acidified avocado mousse and pea sprouts
• Fake Datterino - Local bluefin tuna tartare, toasted almond flour, Ragusa buffalo stracciatella and datterino tomato velvet
• Codfish in Kyoto - Slice of cod marinated 24 hours in dark soy and orange blossom honey, saffron cream reduction, crunchy wakame and beetroot sprouts
• Etna nuts - Hazelnut mousse from Etna, Modica dark chocolate crumble, fresh dill and raspberries

For a full refund, cancel at least 24 hours before the scheduled departure time.