- Via Cervignano, 42 - Everyone in the world knows this delicious and creamy Italian dessert, but few know its history. Over the years this layer cake has undergone many changes, going from the original recipe to new versions. Since Tiramisu is known throughout the world as one of the most loved desserts, there is nothing better than a pastry making course with an expert pastry chef who will be able to teach you how to make this extraordinary dessert, starting from the Savoyard, the typical bread Spanish biscuit that is used to prepare tiramisu, and then move on to the different variations of mascarpone cream and the most beautiful and delicious decorations.
The course is carried out for a minimum of 2 and a maximum of 8 people.
- Use of professional kitchen equipment in an equipped laboratory
- Tasting of various types of Tiramisu with a bottle of Sicilian dessert wine
- Use of authentic Sicilian ingredients for dish preparation
- Anything not mentioned in the listed services
- Various types of tiramisu - Various flavors of Tiramisu: classic, pistachio, hazelnut
Discover the art of making two culinary emblems of Sicily in an authentic lab setting: the Arancino and the Almond Paste!
Join us for an exciting cooking journey featuring the King of street food and the Queen of gastronomic delicacies!
The arancino: a quintessential rice ball that can be filled in numerous ways. Its pointed appearance is reminiscent of Mount Etna, and in this part of Sicily, it is referred to as the Arancino…
You’ll master the art of making Sicilian arancini under the meticulous supervision of our expert chef. You’ll start with preparing different kinds of fillings, ranging from traditional meat sauce to aubergine, and many more. Upon request, we also offer great vegetarian stuffing preparations. Next, you’ll proceed to prepare the crust and learn the cooking techniques.
Moving on, you’ll be tutored on how to create the world-famous dessert, the ‘Almond Pastries’
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- List any food allergies or intolerances
For a full refund, cancel at least 24 hours before the scheduled departure time.
