• Casapaletti Country House - Piedmontese Cooking Classes with a Tuscan Twist
  In the Heart of the Monferrato Hills, Between Moncalvo and Asti

Welcome to the charming B&B, nestled in the serene Monferrato hills, just a short 10-minute drive from Moncalvo and 15 minutes from Asti. Surrounded by lush vineyards, the aroma of wild herbs, and the leisurely pace of the countryside, the B&B offers genuine Piedmontese cooking classes, enhanced with Tuscan touches that reflect the chef’s personal heritage.

The professional chef, originally from Tuscany, has a profound passion for both the cuisine and traditions of Piedmont. In these courses, participants will learn to prepare fresh pasta in the traditional style: tajarin, ravioli del plin, potato gnocchi, and other local dishes, always paired with seasonal sauces, local ingredients, and occasional nods to the chef’s homeland.

This experience is perfect for those who love to immerse themselves in dough, discover the secrets of regional cuisine, and savor a genuine meal in delightful company, all while enjoying the view of the UNESCO-listed hills.

Classes are held in the B&B’s kitchen, creating a cozy, informal, and family-friendly environment. Whether you’re a cooking enthusiast, a curious traveler, or simply seeking an authentic experience, you will be warmly welcomed.

• Bottled water
• Alcoholic beverages
• Lunch
• All kitchen equipment

• Tajarin with sausage ragu and dried tomatoes flavored with lemon
• Etruscan-style Sienese pici - Traditional Sienese pici with an ancient pesto of seasonal aromatic herbs
• Ravioli del plin seen from Tuscany - Traditional Piedmontese ravioli stuffed with potatoes and bacon, fresh tomato sauce

Join in exploring the Piedmontese culinary tradition through a Tuscan perspective, merging the techniques and flavors of two esteemed Italian regions. Participants will prepare traditional tajarin, ravioli del plin, and the classic pici senesi, adhering to genuine regional recipes. The course includes learning to make two different doughs: one with eggs for the Piedmontese pasta and one without eggs for the pici. Each dish will be enhanced by mastering specific techniques, such as the delicate “plin” for the ravioli and the handmade method for the pici. The course will conclude with a seasonal dessert, adding a sweet touch that reflects local tradition. This is a unique opportunity to uncover the roots and secrets of two remarkable culinary traditions, learning to elevate fresh ingredients and create dishes that narrate the stories and flavors of authentic cuisine.

• Customers who have not reached the legal drinking age in Italy, i.e. 18 years old, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.