A Taste of Cartagena’s Culinary Soul

As someone who has spent countless hours riding the waves and exploring the vibrant life of the Caribbean, I was thrilled to dive into a different kind of adventure: a cooking class in the heart of Cartagena. The allure of learning to prepare iconic Caribbean dishes was irresistible, and I knew this experience would be a feast for both the senses and the soul.

The class was held at El Arsenal: The Rum Box, a place that exudes the rich history and culture of Cartagena. As soon as I stepped inside, I was enveloped by the tantalizing aromas of spices and fresh ingredients. Our local chef, a master of Cartagena’s culinary traditions, welcomed us with a warm smile and an infectious passion for food. The atmosphere was relaxed yet charged with excitement, much like the anticipation before catching a perfect wave.

We began with a brief introduction to the dishes we would be preparing: canasta de plantain rellena, arroz de coco, pescado, and enyucado. Each dish was a story, a piece of Cartagena’s history, and I was eager to learn the secrets behind their flavors. The chef guided us through each step, sharing tips and techniques that had been passed down through generations. It was a hands-on experience, and I relished the opportunity to create something truly authentic.

Cooking with Passion and Purpose

As we chopped, stirred, and seasoned, I couldn’t help but draw parallels between cooking and surfing. Both require a certain rhythm, a connection to the elements, and a respect for tradition. The kitchen was alive with the sounds of sizzling pans and laughter, and I felt a deep sense of camaraderie with my fellow participants.

The canasta de plantain rellena was a revelation. The plantains were perfectly fried, creating a crispy shell that cradled a savory filling. The arroz de coco, with its creamy texture and subtle sweetness, was a testament to the magic of coconut, a staple in Caribbean cuisine. The pescado, fresh and flavorful, was a reminder of the ocean’s bounty, something I hold dear as a surfer.

Our chef encouraged us to taste as we cooked, to trust our instincts and let the flavors guide us. It was a liberating experience, much like the freedom I feel when riding a wave. The enyucado, a sweet cassava cake, was the perfect finale, a delightful blend of textures and tastes that left me craving more.

Savoring the Fruits of Our Labor

As the class came to an end, we gathered around a beautifully set table to enjoy the fruits of our labor. Each dish was a masterpiece, a reflection of the rich and diverse gastronomy of Cartagena. Sharing this meal with new friends, I felt a profound connection to the city and its culinary heritage.

The experience was more than just a cooking class; it was a journey into the heart of Cartagena’s culture. I left with a newfound appreciation for the art of cooking and a deeper understanding of the flavors that define this vibrant region. It was a reminder that, much like surfing, cooking is about embracing the moment and savoring the journey.

For those of you who, like me, are always seeking new adventures, I highly recommend this cooking class in Cartagena. It’s a chance to immerse yourself in the local culture, to learn from the masters, and to create memories that will linger long after the last bite.