• Ürgüp - Cooking class in Cappadocia (in a Local Village House)

While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village
of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will
learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot,
casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots
and dolaz a local desserts with honey.

• Hotel pickup and drop-off
  Aprox. 4 hours class 3 main dishes according to seasonal products
• Real natural flavors
• Tandoori bread
• Seasonal fruit treat
• Vegetarian meal option available
• Led by a local guide

• 4-hour course with a meal included
• Complimentary hotel pickup and drop-off in key towns
• Local interpreter provided
• Turkish coffee and tea served
• Air-conditioned transport

• Gratuities
• Personal expenses

• local foods - Casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots
  and dolaz a local desserts with honey.