- CBD - Indulge in the city’s flavor profile with our handpicked culinary tour. Embark on a memorable exploration of Cape Town’s gastronomic delights. Visitors will indulge in authentic local fare that is a staple of the city’s heritage, featuring Cape Malay delicacies such as samoosa, tomato bredie, and bobotie, indigenous Xhosa offerings like pap, a maize-based porridge, or a robust oxtail stew, and the quintessential South African braai favorites like boerewors. Along this journey, you’re bound to find a new beloved flavor.
One can relish Cape Malay curries amidst the colorful Bo-Kaap, experience the lively atmosphere of fashionable Bree Street with its diverse range of cafes, and taste artisanal street food at the V&A market. Guests should brace themselves for a spectrum of tastes and some unexpected delights, all that’s required is an adventurous palate.
- 20% of the fees go to food and drink experience
- In-vehicle air conditioning
- Walking
- Additional expenses other than 20% of the fees allocated to the experience will be on clients
- Alcoholic Beverages
- Lunch
- Dinner
- Prices of beverages differ from places to visit R45 to 120
- For $45 more the person who wishes to go for sunset cruise with champagne
- Fish and Chips - deep-fried fish and chips are sold in casual street food-style cafes and hole-in-the-wall hatches.
- Game Meat - Although wild game meat is not frequently served in South Africa, it nevertheless provides for a fantastic evening out.
- Gatsby - It’s a large submarine-style sandwich crammed full of meats, chips and sauces, and costs only a few rands
- Bunny Chow - It is a hearty fast-food dish that mainly consists of half a loaf of bread that has been hollowed out and filled with curry.
- Bobotie - Cape Malay creation made with minced beef and topped with a savoury egg custard.
- Biltong and Droewors - Biltong and droewors, which are more of a snack than a meal, are a common bar food or travel food in South African cuisines.
- Braai - the majority include steak, chops of pork or lamb, and boerewors, a regionally inspired sausage.
- Koeksisters - Koeksisters are deep-fried treats drenched in syrup or honey
Join your guide for a 4-hour journey exploring the unique tastes that define this city. Discover a range of local delicacies that encapsulate the typical dining experience, enjoyed in the most authentic environments. Wander through the Bo-Kaap district, a historic Cape Malay community, where dishes such as bobotie, tomato bredie, and various curries can be savored. Stroll along the trendy Bree Street and immerse in the local café scene. At the V&A market, you get the opportunity to try various local favorites, including handmade cheese and biltong. Share your preferences, and your guide will unveil the richness of Cape Town’s cuisine. And trust us, there’s a plethora of veggies and tastes you’ve never experienced. Visitors can personalize their walking tours. Options include the historic city tour, Bo-Kaap walking tour, and the history of diamond mining.
- Children under the age of 18 year old participation is limited to food and non alcoholic beverages
- Children’s age from 3 to 10 and youth 11 to 17 are not allowed to taste alcoholic beverages
For a full refund, cancel at least 24 hours before the scheduled departure time.
