• Quintana Roo 109 - Delve into the heart of Mexican culinary arts with age-old cooking techniques and authentic flavors, complemented by fresh ingredients and handmade tortillas. This is more than a meal; it’s a deep dive into the rich tapestry of Mexican culture, tradition, and hospitality, all set within a charming Mexican abode surrounded by the lush Yucatan jungle…\nOur gastronomic journey begins with an informative session on the cornerstone ingredients and tastes of Mexico, including the nation’s iconic dishes, a guide to selecting and using dried chilies, and an in-depth look at the art of making tortillas. We’ll also explore the world of mezcal, complete with a tasting session!\nFollowing that, we’ll engage hands-on in the full culinary process, starting from the ground up, to craft and cook a genuine, time-honored Mexican feast, featuring the quintessential element of Mexican cuisine: homemade tortillas!\n\nThe recipes we’ll be exploring are steeped in my family’s history. As someone born and raised in Mexico, I’ve been fortunate to have the rich culinary heritage of my ancestors passed down to me, along with a deep-seated passion for cooking.\nOnce our cooking class concludes, we’ll gather to savor the dishes we’ve created, accompanied by a refreshing ‘jarrito de agua fresca’, beer, wine, or perhaps a combination of these beverages!

• All-inclusive food and drinks
• Beer, national wine, and mezcal included

• Tacos al Pastor - Thin pork loin strips, marinated with 3 chiles, specias, achiote, orange and pinnaple fresh juice; served with grill pinneaple, cilantro and salsa.
• Guacamole - Prepared , with tomatillo, chile serrano, cilantro, avocado and garlic, happy to share with you my abuela secret to keep it fresh and green.
• Three milk and creme cheese jelly. - Light and easy dessert, perfect for hot days.

We use fresh ingredients and prepare everything from scratch, immersing you in the traditional flavors of Mexico, within the picturesque environment of a Mexican-style home, awash with lush garden surroundings. Every element has been meticulously selected to ensure you have a true gastronomic and cultural experience that delves into the very heart of ancient Mexican cooking. Our culinary cultural journey begins with an introduction to the foundational flavors and ingredients in Mexican cuisine, and a sampling of mezcal. We’ll briefly examine its key attributes and demonstrate the proper way of savoring it.

In an atmosphere buzzing with happiness, music, and laughter, we’ll put together a complete meal - sides, salsa, and Agua Fresca - from scratch.

The crafting of tortillas and quesadillas is a hands-on process, with artisanal cheese used in the quesadillas.

At the conclusion of the class, we gather around one table to partake in the food we’ve just created and revel in shared experiences. Mi casa es tu casa - our home is always open to you.

For a full refund, cancel at least 24 hours before the scheduled departure time.