• Claudia’s Kitchen - Participate in the preparation and cooking of St. Lucian Creole cuisine.

The chef will be present to guide and support you throughout the meal preparation.

Enjoy a delightful experience with local sweets or drinks offered for your pleasure.

The cooking class lasts under an hour, concluding with a meal on the chef’s private balcony, where you can enjoy the view.

Select one meal from the following list to prepare and savor.

• Snacks
• Bottled water
• Lunch
• Dinner
• Tea and coffee
• Must be 18 years or older

• Gratuities
• A notebook and pen (optional) for taking additional notes

• Option 1. Paradise Stew with Coconut Rice -
• Option 2. Festival Chicken with Garlic & Carrot Rice -
• Option 3. Fish in Creole Sauce with Mashed Green Banana
• Option 4. Fish Festival with Stuffed Ripe Plantain
• Option 5. Saltfish in Coconut Sauce with a hearty Green Banana Pie
• Option 6. Claudia’s Mango Barbecue Chicken with Green Banana Salad
• Option 7. Claudia’s Coco Tea with bakes and Saltfish

Discover the vibrant flavors of the islands with our chef’s exclusive cooking class! Learn from one of St. Lucia’s hidden culinary gems in a typical St. Lucian home. This is a perfect immersive cultural experience providing you an valuable insider knowledge.

Enjoy a unique and immersive experience that showcases the true essence of St. Lucian cuisine. Savor your meal on our chef’s private balcony, overlooking on the breathtaking ocean and mountain views.

This activity is perfect for couples and multigenerational families with teenagers or elders.

• Make sure to wear comfortable clothes and shoes
• You need to go down 3 levels of stairs to access the kitchen
• Catered to your food allergies and restrictions - let us know in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.