• 63 Withycombe Crescent - Experience the art of handmade sushi in this cozy cooking class in Toronto, offered by Cozymeal. In this interactive session, participants will learn the essentials of sushi-making, from slicing to rolling, while delving into genuine Japanese culinary traditions.

The menu to be prepared includes:

• Starter: Miso soup with tofu, nori, and scallions
• Sushi Rolls: Uramaki, Spicy Tuna or Shrimp Temaki, and Kappa Maki
• Dessert: Homemade mochi ice cream with seasonal fillings

Ideal for small groups, this class provides step-by-step instruction and the opportunity to customize rolls with vegetarian options. Guests are encouraged to bring wine or beer to complement the meal.

• Small group format for a relaxed, interactive class
• Hands-on sushi-making instruction in Toronto
• Full 5-course menu with miso soup, sushi rolls and mochi ice cream

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Miso Soup - A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.
• Uramaki - A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.
• Spicy Tuna or Shrimp Temaki - A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.
• Kappa Maki - A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.
• Homemade Mochi Ice Cream - Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.

Experience the sophistication of handcrafted sushi in Toronto with this engaging class offered by Cozymeal. With a cap of 8 participants, the session focuses on fundamental Japanese techniques through a comprehensive five-course menu.

The menu you will create features:

• Starter: Miso soup with tofu, scallions, and nori
• Sushi rolls: Uramaki with seafood and vegetables
• Temaki: Spicy tuna or shrimp hand roll
• Maki: Kappa cucumber roll
• Dessert: Homemade mochi ice cream with seasonal fillings

Under the expert guidance of a sushi chef, participants will learn essential knife skills, rice preparation, and rolling techniques to infuse Japanese flavors into their own kitchens.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.