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Király u. 77 - We embark on a culinary journey from start to finish, crafting a traditional Hungarian three-course meal, complete with an appetizer. As a cohesive unit, we supply all necessary ingredients, cookware, and kitchen tools. Each participant prepares the identical menu, and if you’re the first to reserve, you have the privilege of selecting from one of five distinct menus.
Throughout the cooking experience, you’ll have the opportunity to sample quintessential Hungarian flavors and gain insights into the nation’s cuisine, culture, traditions, and history. Upon completion, we’ll gather to savor the fruits of our labor, complemented by a glass of fine Hungarian wine. You’ll also receive the recipes for the dishes you’ve created to take home with you.
Menu options - please, select only ONE:
Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake
Menu B: Fish soup, Beef stew with dumplings, Sweet cottage cheese ball
Menu C: Goulash soup (beef meat), Savoury pancake Hortobagy style (chicken), Gerbeaud layered cake
Menu D: Chicken soup with tarragon, Hungarian stuffed paprika with tomato sauce (pork meat), Appel Strudel (by filo dough)
Menu E: Creamy potato soup with smoked sausage, Stuffed cabbage (pork meat), Poppy-seed bread dumplings + vanilla custard
For vegetarian: If you require a vegetarian alternative, please inform us.
- Centrally located cozy venue, not a basement
- Interactive cooking class led by a professional chef
- 4-hour culinary journey with insights into local cuisine, customs, and history
- Small group format ensuring a personalized experience
- All-inclusive: ingredients, equipment, and expert guidance
- Customizable 3-course meal with a choice of 5 menus
- Complimentary drinks including Palinka, wine, soft drinks, and coffee
- Taste local flavors with a traditional Farmer’s plate starter
- Gratuities
- Hotel pick-up & drop-off
- Goulash soup (with beef meat) - I don’t think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables… Sound good, doesn’t it?
- Savoury meat pancake Hortobagy style (with chicken) - I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
- Gerbeaud layered cake - This is an iconic dessert is Hungary. It is a layered cake with ground walnuts, apricot jam and dark chocolate. Yummy!
- Hungarian farmer’s plate - During the cooking you can taste the local ingredients (different paprikas, sausage, cheese) and learn about these.
Are you passionate about cooking and interested in discovering Hungary through its culinary arts?
As a professional chef, I would be delighted to impart my knowledge of Hungarian cuisine to you.
My passion lies in cooking and savouring delicious food. There’s nothing more amazing than having a busy kitchen – someone chopping onions, another person preparing the meat or kneading the dough, and conversations and laughter filling the air alongside the tantalising aroma of food.
If you’re in Budapest, why not join in, cook together, and participate in this unique atmosphere in the city centre?
This totally interactive cooking class guarantees to provide a memorable experience.
- Vegetarian option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.