A trip to the CantinArte Oil Museum offers a two-hour insight into extra virgin olive oil, set within an enchanting 18th-century oil mill. Visitors can explore historical oil mill rooms, followed by a professional oil tasting session where they learn to identify quality oil using their senses of smell and taste. This experience is a journey of discovery into the world of oil, its advantages, and applications. The trip concludes with an organic wine tasting session, produced by CantinArte, complemented by interesting anecdotes, stories, and insights, and a delicious brunch featuring traditional local food products.