A Sweet Beginning in the Heart of Brussels

As a seasoned traveler and culinary enthusiast, I have had the pleasure of exploring the finest vineyards and kitchens across Europe. Yet, the allure of Brussels, with its rich tapestry of flavors, beckoned me to indulge in a unique experience: Hungry Mary’s Beer and Chocolate Tour. The promise of a journey through the city’s most exquisite chocolate makers and traditional beer taverns was irresistible.

Our guide, Marie, a French national with a passion for Belgian delicacies, greeted us with a warm smile at the Fontaine Charles Buls. Her knowledge of the city’s culinary landscape was evident from the start, as she led us to Choopolis, a hidden gem among Brussels’ chocolateries. Here, we embarked on a sensory adventure, sampling chocolates infused with Earl Grey tea, light passion fruit syrup, and single-origin cacao beans. Each bite was a revelation, a testament to the artistry of Belgian chocolatiers.

The walk through the city was a delightful interlude, with Marie sharing anecdotes about the Royal Galeries and the iconic Manneken Pis. Her candid opinions on the chocolates we tasted, even in the presence of their creators, added a layer of authenticity to the experience. It was a sweet beginning to what promised to be an unforgettable day.

A Toast to Belgian Craftsmanship

The latter half of the tour was dedicated to the world of Belgian beer, a realm I was eager to explore. Marie’s enthusiasm for beer was infectious, and her selection of brews was nothing short of extraordinary. We visited three establishments, each offering a distinct taste of Belgium’s brewing heritage.

Our tasting journey began with a trappist beer, its rich, complex flavors setting the stage for what was to come. We savored a variety of styles, from triple ferments to light stouts, each paired thoughtfully with chocolates that complemented their unique profiles. The pairing of a dark chocolate with a robust stout was a particular highlight, the bitterness of the beer enhancing the sweetness of the chocolate in a harmonious dance of flavors.

Marie, with her playful assertion of drinking more than the average Belgian male, guided us through the nuances of each beer, her passion evident in every word. The camaraderie among our group, a mix of fellow travelers from Ireland and Australia, added to the convivial atmosphere, making the experience all the more enjoyable.

A Memorable Conclusion

As the tour drew to a close, we found ourselves at Place De La Bourse, savoring the last of our Trappist beers in the oldest bar in Brussels. The ambiance was perfect, a fitting end to a day filled with indulgence and discovery.

Reflecting on the experience, I was struck by the seamless blend of history, culture, and gastronomy that Hungry Mary’s tour offered. It was a celebration of Belgian craftsmanship, a tribute to the artisans who pour their heart and soul into every chocolate and beer.

For those who seek a deeper understanding of Brussels’ culinary heritage, this tour is a must. It is a journey that transcends mere tasting, offering a glimpse into the soul of a city that has long been a beacon for food lovers. As I bid farewell to my newfound friends and the enchanting city of Brussels, I carried with me memories of flavors that will linger long after the last sip of beer.